Grilled Buffalo Chicken Wings

this is the best grilled buffalo wingsrecipe cut rings at the joints anddiscard the tipsthen salt and pepper two pounds of freshchicken leafin a saucepan for 12 ounces the Franksred hot buffalo wing sauce fourtablespoons of unsalted butter 2teaspoons of apple cider vinegar 2tablespoons of honey and 2 tablespoonsof Tabasco sauce cook on medium heat andbring to a boil then remove from heatgirls of chicken wings when there’sabout 5 minutes left of cooking add halfof the sauce on each of the sides of thewings continue grilling until wings arefully cooked toss wings in a bowl withthe remaining half of the buffalo wingsauce[Music]serve by themselves or with yourfavorite homemade blue cheese or ranchdressing for more recipes visit a forkedtail com[Music]