Grilled Chicken | 101 Food Travel | Grilling Time

hello everyone welcome to our channel myname is Anna and guys if you’re new toour channel please don’t forget to hitthat subscribe button below and I sharea recipe and workout routines andeverything else in between and if you’rereturning subscribers thank you so muchfor joining hear me today so todayeveryone I’m gonna be doing somegrilling I’m gonna grill some chickenthighs and legs and then I’m gonna grillsome corn and also I’m gonna make somebaked beans to go along with our chickenso let’s get started everyone everybodythis is the chicken that I’m gonna grillthis is this chicken thighs and legs imarinated this with mccormick seasoningDell sauce soy sauce garlic salt andblack pepper I’m I knitted this forabout two hours and I’m gonna pair thiswith the baked beans I’m using the onein the can and also I’m gonna grill somecorn this corner bought this fromWalmart yesterday when my husband and Iget some groceries and so I decided todo this today and my grill is at 320right now so I’m gonna start puttingthis in my grill that way I can startmaking like grilling this I’m gonnagrill this for about 30 to 35 minutesdepends on you know how fast it willcook that’s why I slice each of mychicken legs and thighs that way it’sfaster so let’s start cooking everyoneall right before I’m gonna add mychicken I brushed some of the oil theway you won’t stick so now I’m gonnastart adding my chickenor everyone I’m gonna start adding mychickenall rightnow I’m gonna add my porn when I cutthem some of the cells are really longeveryone the network within the topcooking bacon grilling the corn likethis everyone will help the corn insidecook faster and it’s just like droppingit with aluminum foil if you don’t wantto grill your chicken if I mean you’repoor and everyone you can put this in amicrowave you can microwave the corn aswell so I’m gonna finish this and I’llbe backall right now everyone I’m gonna put mybaked beans in here and guess you’veseen one can this is enough for usyou can see some this with bunions butI’m not doing anything I’m just cookingit the way this this is how it lookseverybody I have six corn on the top andI’m gonna add the rest of the corn onthe bottom and everyone remember do notthrow this juice that you use formarinating because you can brush this onthe chicken while it’s cooking and itkeep the chicken moist and every timeyou know every time I grilled chickenand I marinated I never threw the sauceand I used the sauce to brush thechicken to keep it moist and on my lastbrush I let it cook that way you knowthis is raw of course the raw chickentouches that that way it cook and on thelast maybe the last 5 10 minutes of thechicken I don’t brush this anymore but Ibrought this in between cooking that waythe chickens stay moist all right guysthis is my grill master I’m her babyshe’s mineyeah what are you doing with it gettingready for the bonfire you know threenights in a row things to burn yeah myhusband yeah he’s very supportive andalways make sure that the family istaken care of but we love this man righthere guys just family first and love mygirls nothing bettereveryone this is the temperature that Ihave my grill maybe it go beyond that Ialways open the lid that way my chickenwill stay moist and it will not be roughor tough you know so the chicken willnot be tougheveryone my chicken and corn has beengrilling there for 15 minutes I haveabout 26 seconds to go and I’m gonnaflip my chicken and flick my corn aswell it’s not excited for everyone mycornI already torn my corn I flipped themand look at my chicken and running I’mso fun on the top and I’m about to movethis around the way the corn can be allcooked and cooked grill or everyone whata man do is brush this chicken with theleftover – things are always keeps itmoist because I’m gonna flip this againwe’re going to bake this side again for15 minutes until the chicken is safeokay so I remove the rack no we alleverything will fit then I’m gonna turnoff my well I’m gonna cover my chickenI’m gonna put the grill cover all righteveryone my fins is done so um myhusband is getting something to piratesto put these beans because it’s too hotto carry upstairs first my chicken andfor and they’re almost done I have toflip one more time and then I’ll be doneeveryone my chicken and corn is almostdone so I have about 1 minute and 19seconds left and then I’m gonna put thechicken back into here I wash alreadyand I’m gonna put the corn and then thekids already set up the table and myhusband got everything that we need forthe corn so I’m just waiting for thegrilling to be finishedeveryone did you tell my chicken lookI’m back to the turn of the heat in thisone but I had to open the cover becauseit went way too hot well not with a lotbut here in about 350 all right everyonemy chicken is done grilling and so it’smy corn so now I’m going to transferthis in my serving plate and startserving this to myone cake so everyone if you like thisvideo please don’t forget to give us abig thumbs up and also subscribe to ourchannel we share a lot of recipes andthen workout routines everyone I willshow you how we make its corn in alittle bit but I know I will not havetime to really take a video because mycasein hasn’t already hungry thank youfor watching everyone I hope to see younext time bye byeI don’t get it I don’t know if it’s truethere if I moved ithey your mom do this I’m gonna get it soeveryone this is how the corn look wefought the Mexican – and then the cheeseand then the spicy things so I have cornand rice and my husband and the beansand rice so this is the – I use thisthis one here and then the powder thatwas suggested was this onetake out the guy oh and the cheese isthe queso cotija but they have I don’tknow but anyway so everyone this is oneof the spice that I use to marinate thechicken and then I use this one as wellyou know and then I use of course thethe garlic salt and of course the blackpepper and the dill sauce guys I canshow you cuz I don’t want to move andthen soy sauce this you know that’s allit’s really simple[Music]