Grilled chicken (Best And Easy Way) Iftar Ramadan Episode

come back to college Ellis kitchen andI’m saying amadon mubarak to each andevery one of you and we’re gonna takethis special moment to thank all oursubscribers for the subscriptions forthe comments and for sharing our videosand if you’re not subscribed to achannel please go ahead and subscribe toour channel and do not forget to followus on our facebook page at calculuskitchen and also face power and alsoInstagram today I’m gonna be helping mywife to prepare a special recipe it’sgonna be a grilled chicken marinatedgrilled chicken with some salads andsome veggies we’re going to be preppingthe values with some Tomatoes someavocados and all the cool stuff staytuned and we’re gonna walk you guys stepby step how to make a marinated chickenbreasts my name is Fatimaand this my husband my good-lookinghusband is going to be helping meprepare this like he said I’m just gonnahave some fried plantains some saladmashed potatoes some gravy sauce if youwant to see how I make this please keepon water I already have my cookinggloves this cooking class that I gotfrom Costco they added medical gloves sothe first thing I’m going to do is cleanthe chicken what I do is I take off allthe skin first and it I soak it with hotwater some lemon and a lot of stockleave it for 10 minutes then clean allof it I have some chicken legs and somechicken wings the first thing I’m gonnado with the chicken is add some lemonbecause chicken tend to have that smellto get rid of it add some seasoning saltjust a little bit not too much then I’mgoing to mix it turn it over once so Ican get the salt on the other side ofthe chicken then I’m gonna go ahead anddo the same thing that I did now I justput some hot oil and then I just putenough to kind of like deep-fry itI’m gonna go ahead put the chicken letit fry halfway now let’s move to theseasoning I have some bell peppers somespring onions pepper and garlic I’m justgonna go ahead and blend all of thosetogether I’m gonna really blend it nowas you can see the the seasoning isfrozen because I had it in a freezerbecause of theI can go out every day to buy seasoningso after I put that in the board I’mgonna go ahead 2 to 3 spoons big spoonsof mustard add to seasoning cube andthen I’m going to go ahead and add blackpepper add some vinegar a good amount ofvinegarnow just tear all of the seasoning nowthat it’s ready we have the chicken ishalf leaf right it’s notwell done inside because we’re gonna goahead and grid it so I’m going to goahead and dip the chicken in themarinade in a seasoning the reason why Itook the chicken from the bowl and putit into the seasoning because then youhave excess water from red chickenbecause it’s not well done so the waterwas dropping from the chicken now I’mgoing to go ahead and mix all of thatmake sure all the holding it down on thegrill like I said my wife and I aregonna show you guys how to make amarinated grilled chicken with salad andI just don’t undergo a right now beforecleaning sorry before turning on thegrill I went ahead and then clean thevery well it’s already marinatedmarinated you know and make sure it sitsa little bit that where the juice cansit down and settle soon as the grill iswarm I’m gonna go ahead and display thischicken on it and then really until it’swell done as you can see mr. Cal Jallais just gonna place the chicken and thegrill like he said and be in the oldcity he is he’s just gonna arrange thechicken I’m gonna close my grill to makesure that you know the heat you knowcooks the kitchen to the level that Iwant so the next thing I’m going to doI’m going to make the gravy sauce andI’m using the same all I used to fight achicken I’m just gonna use a little bitof all not too much then I’m gonna usethe same season that I used to seasonthe chicken and then season the onionswith it at this part you can taste ifyou need to add more flavor more in ablock before anything butwas perfect I didn’t need to addanything so I’m gonna leave the oil tomedium-hard and then fry the gravy sauceand this I’m just gonna fry it for fiveto ten minutes because I don’t like theonions to cooked half-and-half now I’mmoving on to the mashed potatoes I’mjust gonna peel all my potatoes and thenwash them really goodI like the shifter because it just helpsyou get all the dirt underneath and thenI’m gonna cut them in small cubes then Ihave the water which is already boilingI’m just gonna put the potatoes in thewater and then just Frech my plantainsthen I’m gonna go ahead and just cleanthe salad cut the tomatoes and thecarrots and all of that now as you cansee I’m making the mashed potatoes butall of this is just gonna be in the nextvideonext time this video the main purpose ofthis video was to just show you guys howI make the grilled chicken as you cansee it’s done I have my gravy sauce Ihave my great chicken we have the saladwe have a salad dress and we have thefried plantains we have mashed potatoesand I also have some detectors forrefreshments let me know if you guyslike this video what you guys think ifyou also have any questions please makesure to leave it in the comment sectiondown below and I’m more than happy toanswer your questions follow us on ourInstagram and Facebook at Caligula’skitchen and let us know what you wouldwant to see next in our upcoming videos[Music][Applause][Music][Music][Music]