Grilled Chicken Salad Recipe | How to Make Salad | Grilled Chicken Salad With Citrus Dressing | Easy Salad Recipe | Healthy Salad | Chicken Recipe | Get Curried
Learn how to make Grilled Chicken Salad with our Chef Smita Deo.
This healthy and exotic Grilled Chicken Salad is filled with nutrients of various vegetables and meat along with the delicious taste. Grilled Chicken Salad is an easy and quick salad recipe which can be made at home. It has the twist of orange juice dressing which adds more to its flavor.
If you enjoyed this recipe, you can also try:
Mexican Salad – https://youtu.be/eP0-6MYo4cI
Caesar Salad Recipe – https://youtu.be/ys2tX2xM70Y
Green Chicken Salad – https://youtu.be/RPV1fcb47wM
Ingredients:
(Serves 2)
– 250 gms Chicken (boneless)
– 1/2 tsp Ginger Paste
– 1/2 tsp Garlic Paste
– 1/4 tsp Black Pepper Powder
– 1 tsp Red Chilli powder
– 1/4 tsp Turmeric Powder
– 1/2 tsp Garam Masala Powder
– 1 tbsp Curd
– Salt
– 1/2 tsp Cumin Seed Powder (roasted)
– 1 tsp Coriander Seed Powder (roasted)
– 1 tbsp Oil
– 1 tbsp Butter
– 1/2 cup Corn Niblets
– 1 cup Yellow Bell Pepper (diced)
– 200 ml Orange Juice
– 1/2 tsp Garlic Paste
– 1 tbsp Mustard Paste
– 1 tsp Vinegar
– 1/4 tsp Black Pepper Powder
– 2 tsp Sugar
– 1 tbsp Olive Oil
– 2 tbsp Honey
– 1/2 Lemon Juice
– Salt
– 1 bunch Lettuce
– 1 cup Iceberg Lettuce
– 1 Tomato (chopped)
– Onion (sliced
– Cucumber (chopped)
– 1/4 tsp Black Pepper Powder
– Salt
Method:
1. Take boneless chicken in a bowl, add ginger paste, garlic paste, black pepper powder, red chilli powder, turmeric powder, garam masala powder, curd, salt, roasted cumin seed powder, roasted coriander seed powder, oil and mix these well. Keep it aside for 10-15 minutes for marinate.
2. Grill these chicken on a grill pan on medium flame for 3-4 minutes.
3. Add butter on it and coat each piece with it.
4. Once the chicken is almost grilled, add corn niblets and diced yellow bell pepper.
5. For the dressing; take orange juice in a bowl, add garlic paste, mustard paste, vinegar, black pepper powder, sugar, olive oil, honey, lemon juice, salt and blend this well.
6. Tear some bunch of lettuce in bite sizes. And take it in a plate.
7. Add iceberg lettuce, chopped tomato, sliced onions, chopped cucumber, sprinkle black pepper powder and salt.
8. Take the corn nibltes and yellow bell pepper off the flame. Add them in the plate as well.
9. Check if the chicken is done and place them on the salad as well.
10. Finally pour the dressing on the salad.
Your Grilled Chicken Salad is ready to be served!
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Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Pvt Ltd
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Original of the video here
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Video Transcription
subscribe to get gutted and click on thebell icon for more updates hi this is metoday and welcome to get curried todaywe are going to make a lovely chickensalad with an Indian twist for that Ihave 250 grams of boneless chicken andI’m going to marinate it with half ateaspoon of ginger paste 1/2 a teaspoonof garlic paste quarter teaspoon ofpepper powder a heaped teaspoon of redchili powder a pinch of turmeric 1/2 ateaspoon of garam masala powder a tbspof curd some salt half a teaspoon ofroasted cumin powder and a teaspoon ofroasted coriander seed powder and atablespoon of oil I’m going to mix thiswell[Music]and keep it aside for 10 to 15 minuteswe let this marinate for 10 minutes nowI’m going to grill these pieces ofchicken on a grill pan which havealready kept with each oil[Music]according the marinade on the chicken soon a medium flame I’m going to grillthese pieces for three to four minuteson each side if you don’t have the timeto marinate chicken and Grill it anothergood option is using tandoori chickenI’m going to add a tablespoon of butterto this let’s coat each of the pieceswith butter[Music]a vegetarian option for this recipe isyou can use grilled paneer as well thechicken is almost grilled I’m going toadd half a cup of corn niblets to thisand a cup of diced bell peppers[Music]now while this is getting cooked let’smake the dressing so for the dressinghere I have 200 ml of orange juice tothat add half a teaspoon of garlic pastea tablespoon of mustard paste or mustardsauce a teaspoon of vinegar quantityspoon of pepper powder two teaspoons ofsugar a tablespoon of olive oil twotablespoons of honey[Music]Jews of half a lemonsome salt and now I’m going to blendthis well with the whisk and ourdressing is ready here I have a bunch oflettuce leaves which I’m just going totear into bite sizesalso have some iceberg lettuce 1 choppedtomato 2 this have taken a nice formtomato some sliced onions some cucumberI’m just gonna sprinkle quarter teaspoonof pepper to this and some salt the cornand bell pepper are also done let’s getthat outthe chicken is done as well let’s removethem and place them on the salad andjust before serving you need to pour thedressingand our grilled chicken salad is readyto be soaked[Music]this is a complete meal by itself so dotry this recipe and let me know
