Grilled chicken wings Japanese-style recipe How to make

Grilled chicken wings Japanese-style.
These Oven Baked Chicken Wings are the best wing recipe ever!
Juicy chicken wings are oven baked in a flavorful Japanesque sauce.
You will going to get hooked on this taste！It’s so easy to make.

INGREDIENTS Servings: 3
Prep Time 10 mins Cook Time 25 mins

1.5 lb (680g) chicken wings (flats/drumettes)
1 table spoons (15ml) sake (Japanese rice wine)
2 table spoons (30ml) honey
2 table spoons (30ml) soy sauce
2 table spoons (30ml) grated Ginger
1/2 table spoons (15ml) grated Garlic
1 tea spoon (5ml) chicken poulet powder

Directions
1.
Combine the sake, honey , soy sauce, grated ginger,
grated garlic, chicken poulet powder in a bowl.
Stir these ingredients until well combined.

2.
Add the chicken pieces and the marinade to a zip top bag
and mix it around to make sure the chicken is well coated.
Then,Refrigerate the bag for 30 minutes.

30 minutes later,Let’s start preheat the oven 375F ( 190℃）

3.
Placing cooking oil into baking tray.
This is to ensure that the food does not burn in the pan.

4.
After marinating, you can either grill the chicken or bake it.
Place the chicken pieces in a baking tray.
Grill chicken with the skin-side up.

5.
Bake the chicken in a preheated 375 degree (190℃）oven
for 25minutes,or until it is golden brown.

Original of the video here

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