This is a recipe for the best crispy chicken wings we have tried yet! The recipe is incredibly easy to follow and has fantastic results. Even after coating them in BBQ sauce they still had a nice crunchy skin, just like fried chicken. We are grilling them on a large Kamado Joe Charcoal Grill and use the XL Kamado Joe lump charcoal as fuel.
Watch our video, try the recipe for yourself and then let us know your thoughts below!
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Original of the video here
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