Grilled Teriyaki Chicken Wings and Bacon Cheddar Brats

all right guys so I’m going to go aheadand take a bite of music to keep my teamwho’s naughty Productions presents ProPasswelcome to the channel this is the veryfirst official video for this channel soI would appreciate it if you guys woulddrop a like and subscribe and help usget donut so what’s going on here isthat a vinny Pat gun but I’m doing DMEgrills this is gonna be my secondchannel I do have another channel I willleave that in the link in thedescription below so I do gaming overthere other than that I’ve come to makea grilled channel here because I’vereally just fallen in love with grillingrecently honestly however I am stillkind of an amateur I’m definitely tryingto learn the ways like grilling is easyyou know you just do it but there’sactually levels to it and I’m stilltrying to perfect my craft like KyrieIrving coming in to perfect my craftevery single day so that’s what I’mtrying to do so I’m gonna probably startoff with like some basic grills on hereand then hopefully as we keep goingwe’ll evolve and we’ll be able to domore complex stuff and add good tips andtricks because there’s definitely a lotmore to it than I thought so yeah I’mgonna be making grilled videos on hereso I’ll just go to the kitchen and getstartedall right boy so on the menu today we’vegot teriyaki chicken wings and brats sowe’ll start off with the ingredientshere obviously you’re gonna need somechicken wings and then we’ve got somesweet baby Ray’s teriyaki marinade alongwith some olive oil so our first stephere is we’re gonna cut off the tips ofthe wings and cut these into some drumsand some flats so as you can see herethough my knife was not even sharpenough I was definitely struggling herebecause this is the first time I’veactually ever cut them like thisI actually just build them with the tipsbefore which you can do that spawn but Isee everybody else pretty much cuttingthem so that’s why I’m trying to cutthem into the flats and stuff like thatso make sure your sharp isn’t yoursharpest knife your knife is sharp I’llgo ahead and get a cut kosher raidedknife here straight itI’m gonna put my fault so yes we’regonna use one of these now and itactually just starts cutting like butterso I’ll go ahead and fast forward sonext up here we’re gonna put in just asplash of olive oil I mean I’m gonnagive you a mild just a little bit nottoo much not too little you know what todo with it and then you’re gonna goahead and just drench it and someteriyaki sauce and I mean that’s gonnabe it for the marinating process we’regonna let these sit for about two hourshour and a half maybe since I am reallyhungry but after that right before wecame on the grill I’m gonna throw somesalt and pepper on them as well and thenthat’s it will be very much on there[Music]all right boys so we went ahead and putthe wings and the bratwurst away fromthe cold so we’re gonna kind of slowcook them and that’s gonna be the methodthat we’re using all the codes are onone side I’m gonna have to flip thebratwurst quite frequently so I’m gonnahave to open the top of it a little moreoften than I’d like to for cooking thechicken but it is what it is we’llrotate the chicken a little bit as wellso probably about four different timesI’m probably gonna have to rotate or soI would say well yeah so it’s gonna takeabout 20 minutes or so to cook all thismaybe 25 just cuz we’ve got nice littleplatter I’m going off probably 25minutes few flips here and there andwe’ll go from there[Music][Music]all right but there’s 25 minutes in herethey are looking just about done I hadto go ahead and sacrifice one of thelittle drums here to see if it wascooked inside you know their mom theirkind of guy I mean you say what you wantright so yeah that’s what we’re doinghere and this one actually does looklike it needs like maybe two moreminutesI just gave like everything a couplemore minutes covered it up and bringingthem off now[Music][Music]all right guys so I’m going to go aheadand take a bite of music alright guys sothe milk just boiled over on the stovefor the mashed potatoes but now just afull minute meal and everything buthere’s the first way to teriyaki thisreal quick I didn’t get it in yet[Music]very solid very solid we will talk afterI’m done eating alright everybody sowhat I have to say final impressions isI actually forgot to put the salt andpepper on before I put them on the grillI knew I was gonna forget and then I didforget so they needed a little seasoningthat’s for sure but the taste on tonewith the teriyaki sauce was unbelievablygood man like no cab that was one of thebest grills that we’ve ever had I didn’tburn anything everything was cookedperfect it was cooked good and white inthe middle lightest bit of paint you caneven see the pink though barely but itwas perfect and then the bratwurst wereon point as well I’m not even a broadwords kind of guy I tried one becausethey were scored raw they were somesquirters on the grill let me tell youabout that so I wanted to try it withthe bacon and cheese it wasn’t bad nottoo bad so I’m kind of impressed mashedpotatoes were flame as well so if youguys enjoyed the video go ahead and dropa like and subscribe if you’re new andI’ll probably see you guys next greatvideo I’m gonna try to do once a weekthat’s the goal at least once a week so[Music]