Grilling Chicken Breast on the Pit

oh man we got the coals lit home fromwork loving this weather we will bethrowing some chicken breasts on a grilltonight it’s gonna be goodoh man so while we wait for those coalsto light up we’re gonna fire up thisstogie we got us a little cigar I shouldtake a look at that it’s a nice JFR madein Nicaragua and I love the way they gotthe little tip on there and then isdressed off at the foot of the cigarnice and neat great little presentationso we’re gonna go ahead and clip thisand I don’t always carry a cigar cutterbut I always carry a blade and today wegot a bench made 25 50 mini reflex oldiebut goodie been having that knife for along time probably the late 90s pickthat up so I’m just gonna cut this veryvery little piece of the tips of a cigarright at the headlet’s take a look at that that not toomuch off at all and that’s all we needyou with a little draw and get her litup it’s a beautiful day I’m loving thisweather it’s not so cold here recentlycooling the evenings warm in the daytimestill a little rainy though every nowand then but man I tell you what gettingoff of work having a little bit ofsunlight not getting dark at 5 o’clockthat’s just fantastic it’s love beingable to come to my house have to workand enjoy my backyard like I’m a runnerfireI might have to go fill up my lighteryeah this is my old Zippo you can’t seeit anymore but it says Cajun blaze rightthere and then you tube on this side gotthe jet insert for it and a chief downat a Piper’s Haven did the engraving forme so if you’re looking for something tobe engraved go co-chief down there atPiper’s Haven so get that engraved foryou so I’m gonna enjoy this cigar for afew minutes wait on my coals to getreadyI’ll go fold those chicken breasts onthe grill and I’ll listen to a few tunesand hear them old boys building housesbehind meslap that wood in that hammer will comeback at you boys and girls a little bitalright guys so we got our fires readywe got our chicken seasoned a littleslap your mama with some coarse redpepper and a little saltso what I’ll start laying these down getthat bar level nice and way down so it’snot so close to that chicken[Music]put these on here with the top side upto where the inside is facing down therib part of the meat is facing down 10mI’ll let that set I will probably flipit every five minutes or so and then Imight rotate it off a little further soit’s not right over the heat we’ll cookthat nice and slow and boys and girlslet me tell you if you need a pair oftongs don’t go to Walmart and buy you acheap pair of tongs I was in therestaurant business for 25 years and I’mhere to tell you there’s localrestaurant supply houses and they sellthese nice heavy-duty Tom’s all day longand this this a set of tones likethis’ll last you a lifetimeI mean it might break over time withthat spring inside there but you get agood 20 25 years out of this for sure soget you a good pair of tongs don’t buythat dollar store stuff will come lookat this meat a little bit so while welet that a chicken cook on the grill fora few minutes we’re gonna bust open thisbottle of Four Roses this is the singlebarrel Kentucky straight bourbon whiskeydistill in aged by Four Roses distilleryin Lawrenceburg Kentucky and then it uhthey put the warehouse number in thebarrel number down at the bottom whereit’s pulled from and I tell you there’sa lot of four roses out there but notall four roses bourbon is created equalthis is my favorite bourbon from fourroses and it’s by the single barrelbottle so we’ll go ahead and get thispopped open again might not have abottle opener but I got a blade with mealmost all the timewe could just get this plastic peel backso that we can cost us open it startenjoying a little glass of bourbonwith days like today when you come homeand you still got a little sunlight it’snice to be able to fire up a stogie andpour yourself a little glass ofreverence so here we gogot our glass now you don’t want to fillit up all the way but you get you a goodlittle shot in there and you let thatmarinate in the glass and then you justsip on it you don’t have to guzzle itthere’s no sin see you you know I’mgonna put a funnel in your head and justyou know get rid of the whole bottle inone sittingyou enjoy it you sip on it you make itlast just like this cigar it’s not acigarette you’re not gonna sit there andpuff and puff and puffin till it’s allgone you sit there and you let it lingeryou enjoy it you enjoy the beauty of theoutdoors you enjoy the meat on your pitcarpe diem seize the day enjoy life youknow life’s way too fast so sometimesyou just gotta sit back relax let allyour stress go and enjoy what you’redoing in the moment there you goyou’ll remain happy and you’ll enjoymore things in life so I’m gonna enjoythis cook my chicken breasts and we’llcome back at you boys and girls in a fewminutesman there’s some smooth stuff right herejust lift this meat after about fiveminutes cooking the other side alrightso now we’re gonna take this meat andwe’re just gonna move it over there everso slightly to the side gonna continueto cook we’re gonna rotate it over hereand we’re gonna let it be offset alittle bit that way I can still cook butit’s not having to cook so fast keepsthose juices locked in and you’re notyou’re not burning outside of your meatso we’re gonna let that cook for alittle bit so man while that’s cookingnice and slow just gonna sit out here inmy chair continue to enjoy my cigar sipall my four roses these these puppies Isay puppies 12 going on 13 years old nowmy little cocker spaniels let them runaroundof course they really don’t do a wholelot of running but I let them kind ofmeander around the yard they’ve beencooped up in the house all day so theylike to come out here with me and scopeout the backyard see what’s beentraveling around the fence line and Ilike to sniff around the barbeque pitand I just like to visit with thesepuppies andhere they are iced mocha and latteyou’re just gonna sit out here with mestay on pointwatch what’s going on see they’rewatching that door when mama comes homethey leave me a little room for my footyou kicked my foot up every night butthey like to be right up underneath yourfoot so they don’t miss nothing afterthey scoped out the fence they go checkthe bordermake sure there’s no illegals coming inthen they’d like to be right upunderneath your foot make sure theydon’t miss nothing and they know I’mcooking so they hoping maybe I drop alittle snack lit on the ground but theygot a bird’s-eye view from when mamacomes home and they can see her rightthere in the kitchen and dogs aresomething else I’ll tell you in case youdidn’t know motors right here on the onthe left and locked a he’s over there onthe rightthey can’t hear they deaf and latte he’sblind in one eye but they follow youthey know sign language they watch yourbody movements so they know what’s goingon whether you tell them or not yeahhe’s gonna settle in right there there’ssome good dogs they misbehave every nowand then but overall there’s some gooddogs[Music]daylight savings time is coming thisweekend so while it’s getting dark nowI’m looking forward to a longer daylightso that I can enjoy this scenery alittle more a little longernot looking forward to the summer heatof Louisiana but uh that small windowthose couple of weeks a couple of daysthat we have this beautiful weatherdefinitely looking forward to thathey this JFR cigar is fantastic ifyou’re if you’re in the market andyou’re local and you wanting to pick upa cigar like this head over to cigarCove right here in Broussard they have alarge selection of jf or cigars a rot ofa wide range of cigars to choose fromwith different wraps and differentstyles so go in there and see Duke anduh and ask him to show you around thoseguys down there at cigar Cove are veryfriendly very open to questions they’renot gonna look at you like you stupid sovisit cigar Cove right here in Broussardthey’ll be happy to help you and I’mgonna sit here and continue to enjoythis dogie and sip on this for roseschicken breasts will be done in just asecond when it’s all said and done I’llshow you what we’re doing with it andhow it’s gonna end up and hope you guyshave a great day and remember life isfast and life is short so take a momentevery now and then to take a deep breathand enjoy the moment because in the endyou want to come back and remembermoments like this to reflect on youdon’t want to say what did I do with mylife you want to come back and say whatdid I do with my family what did I dowith my time and it needs to be balancedone way or another is not good buthaving a balanced life is very importantand keep God in your life and keep abalanced lifelife will be good we’ll come back andshow you what we got at the at theoutcome of this and I hope you guys havea great day we’ll howl at you boys andgirls later there you have it guyschicken breast is done got our cut-upput into a salad with a little oil andvinegar you know I have some fate ofcheese to that life is good I know howto cook I just don’t talk to you boysand girls later cagey blades always saysnot a navi but see yayou