How To Cook Oven Roasted BBQ Chicken Drumsticks | Juicy, Tender, and Moist Chicken Drumsticks | How To Cook Oven-Baked Juicy, Moist, Tender BBQ Chicken Drumsticks | Oven Roasted Barbecue Chicken Tangdi Recipe | Cooking Chicken Drumsticks in Oven over Steam and Boiling Water
#HarjinderSidhu #OvenRoastedBBQChickenDrumsticks #SidhuDIY #EasySteps
Chapters:
0:00 An intro to a video
0:29 Ingredients List
0:56 Get a mixing bowl, add spices
1:48 Marinate Chicken
2:50 Add water in Oven Tray
3:22 Preheat Oven
4:31 Place Chicken on a tray
5:25 Cook Chicken for 30 minutes
7:15 Turn off Oven
7:34 Dish out, serve and ENJOY!!!
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Ingredients List:
4 lbs. Chicken Drumsticks – https://amzn.to/3k2OW3c
1= Tsp Salt to taste – https://amzn.to/3f8TaTl
1= Tsp Cumin Powder – https://amzn.to/3g9x1Wj
1= Tsp Coriander Powder – https://amzn.to/2ZxZNsw
½= Tsp Ginger Powder – https://amzn.to/2BQRaSg
½= Tsp Garlic Powder – https://amzn.to/3fg6JAn
½= Tsp Garam Masala – https://amzn.to/2BFydlm
2= Tsp Parsley Flakes – https://amzn.to/39LDPY1
2= Tsp Vegetable Oil – https://amzn.to/3k1LDcz
2= Tsp Hot Sriracha Chili Sauce – https://amzn.to/3ffx8yo
2= Tbsp. BBQ Sauce – https://amzn.to/30i1CeM
Red/Orange Food Color (optional) – https://amzn.to/30jUIpE
Instructions:
Removing Skin (optional) please make 2 or 3 cuts in Chicken Drumsticks, bring Yogurt and all spices/seasoning in a separate bowl, and mix well then marinate your Chicken Drumsticks and rest it for 2 hours in Refrigerator, then lay out on a tray.
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Fill up oven tray with hot/warm water and then place your Chicken Drumsticks on the vented tray and place the top tray on the bottom tray. Preheat Convection Oven and cook – Bake @450°F / 232.2ºC for 30 minutes or until it’s FULLY cooked. Take out of the OVEN and Enjoy with your family/friends.
This is my oven settings and your timing could be different depending on your Oven.
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Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Calphalon Premier Nonstick 15 Piece Set – https://amzn.to/2WOyPfG
Pressure Cooker – http://amzn.to/2yHBvAb
Frying Pan – http://amzn.to/2g6RGRd
Tramontina 3-pc. Deep Sauté Pan Set – https://amzn.to/2YQx0Am
Tramontina Deep Saute Pan, 5.5-Quart – https://amzn.to/2C4jxfe
Splatter Screen – http://amzn.to/2z3z8tq
Stainless Steel Colander – http://amzn.to/2huwUYQ
Measuring Spoons – http://amzn.to/2y3FXXE
Cutting Boards – http://amzn.to/2zjgdY4
Slotted Turner – http://amzn.to/2eTxQbI
Masala Dabba – http://amzn.to/2wTsS5o
Pressing Garlic Chopper – http://amzn.to/2wli1x4
Broiler Pan and Rack – http://amzn.to/2FFnFPG
Copper Chef – http://amzn.to/2BBzjw6
Magic Bullet – http://amzn.to/2sFrtyG
Genius Mandoline Slicer – https://amzn.to/2Q5oqu6
Stainless Steel Cookware Set, 10-Piece – https://amzn.to/2QAk4v4
Glass Baking Dishes – http://amzn.to/2xaayFJ
BALLARINI – https://amzn.to/2MEoAEK
Hamilton Beach 8-Cup Food Processor – https://amzn.to/31ILDVk
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Easy Steps – http://easysteps.jimdo.com/
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
Original of the video here
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