HOW TO GRILL & BAKE CHICKEN IN AN OVEN //Best Juicy, Spicy & Tasty Oven Grilled & Baked Chicken

if you like hot and spicy then today’srecipe is for you and if you don’t likewhat some spicy still works okay comealong with me to my kitchen as I showyou step-by-step how to make thisOakland grill and beets chicken andyou’re going to really really enjoyplease give this video a thumbs upanything into my channel it’s a battlecry but[Music]alright friends here I got one wholechicken and this is soft chicken andthis is restaurant I’ll kind of grillchicken but with a jerk as in fusiontwist okay so we are going to have sixstages of baking and grilling and twostages of marinate so we are going tostart with the first marinade and here Igot four tablespoons of black chilipepper and there’s literally made andvery very hot I must warn you so I gottwo tablespoons of curry powder and ofcourse I got a tablespoon of gingerpowder and some parsley leaves someextra dried chili pepper and this one isthereI think smoked paprika or something yeahand then I got some bay leaves somebasil leaf sorry and then of course Iwent in with more of that paprika andbecause I want the color that thesegreens give to this dish this recipedoes chickenso of course I went in with more basilleafesdried basil lips guys this chicken is soso good it’s so spicy it’s so tasty it’sso juicyyou won’t even begin to believe it andthen I have CR spiceso yes wine is completely optionalbecause if you don’t have it availableit shouldn’t stop you from making thisclassic grilled chicken okay so I amgoing to go in with my sis Linh cubesand noir tubes are like my favoritesjust because I use it in all my recipesI should try others and of course I willseason with some salt and I am going togo in with some dry onion powder andthen of course some red chilli flakesdon’t freak out about the spiciness whatis hot it’s hot and I went in with somevegetable oil and I added extra smokedpaprika now that’s what is not so hotbut it has a very nice rich color andsee how thick our marinade is I am goingto drizzle with some soy sauce and I amgoing to go in with some ketchup and theketchup is also to give us that nicerich reddish pinkish colorokay this marinade is dry it’s so richand you’re going to see how I will applythat to the chicken shortly this chickenis for days you want to go crazy likethose days when you’re craving pepperand you can’t tank if you can’t standthe heat of this prepared please reducethe amount okayI must confess this sent me on anexplosive trip to that other room threegood yeah but I’ll do it again and againthe chicken is that good oh I’ll do itagain andagain we’re not too often so I am justgoing to rub this marinade away tomassage this chicken with this dry richmarinade and we’re going to set aside inthe fridge for about two hours or we cango ahead and Grill while we prepare oursecond Mari need don’t sneak this placewatch this video to the end so that youcan get the full recipe and make surethat you tried leave a comment in thedescription box down below let me knowwhat you think about this recipe okay somy space is not enough and of course Ihad to look for an extra foil I have gotfour chickens to grill him[Music]so here are all the ingredients I willbe needed for my second stage of Miamiand we got more pepper freak out I’m notusing everything I’m just going to takeout some of the colorful ones I want tomix up everything this isn’t habaneropeppers and of course I got some longsweet spell purposes are locally madepeppers both of us yesTakashi we call them here in Nigeria soI’m going to go in make some onions andof course I am going to go in with someginger and some garlic and of course Iwent in with one piece of tomato and Iam going to blend all of this marinadetogether I will call set because I donot want a smooth consistencyI also added salt and I added seasoningcubes and I went in with some extravegetable oil I’m not using water forthe whole scent of this particularmarinade I am going in with vegetableoil okaylook how vibrant rich orangey ourchicken is looking at already puts thechicken in the oven that it has bakedfor about twenty fifteen minutes and itlooked nicely golden brown on top so I’mgoing to add this marinade and put itback in the grill I’m using the grillpart of the oven for my first day ofbaking I said I have six stages there’sa stage one and we are going to spreadall of the marinade and take it back andlet it bake for an extra 10 minutesuntil it has absorbed every singleyumminess so after about 10 minutes youcan see it’s all ready to bra it hasbrowned beautifully on the other side sowe’re going to flip all of that over sothat we can grill the upper layer don’tworry about the other chicken whatever Iam doing for this I am doing the samething for that chicken again I’m sureyou need the same love the same way I amshowing you guys the same love if you’renew to my channel please don’t forget tohit that subscribe button like thisvideo share this video it’s my allsubscribers much love here are all thevegetables I am going to be using andguys don’t skip those parts becausethose vegetables are going to absorb allthat your meanness so here we are askedeach for ha ha now what I am going to dohere is I am going to cover this withsome of this marinade and others voiceboth sides have grilled beautifully I amgoing to put it in the side of the ovenwhere it’s green so big and this isgoing to that she came right inside anyto absorb all that liquid and it’s adream out all the liquid that thechicken has and it’s just going toinfuse and I’m a very beautiful tastyyummy marinade and at this point ofbaking the chicken you’re going to saythat the aromabegins to come out really really wellstrong and powerful infusion of allthose spicesso I am going to also add my vegetablesat this point and I am adding about halfand we’re going to season with theremaining half after everything and thisis to give you that extra crunch guys Iflipped it over and I baked again andthis is what our chicken looks like thischicken is so yummy juicy if you want itdry and you can put it in an oven rackand put it back in the oven to dry upbut where it’s in pasta with this and Iwant the juice to just get into thepastor as well I wanted to see like thisjuicy and spicythis is flavor if it’s not flavored tellme what it is we’re not throwing thataway I am thinking some gentle fries Iwill make some general fries tomorrowand I will share the recipe with you andit should be the best nitrogen of riceyou’ve ever made or eating don’t try torate this as a lot of flavor to my oldand returning subscribers my viewers Ilove you guys make sure you give thisrecipe a try it’s so so good now we aregoing to just decorate with ourremaining vegetables and we’re going togive those chicken backomame look you will eat those vegetableswith your pasta and some chicken youhave to chain you how to eat thischicken hearts enjoy this chicken youcan enjoy it just as it is with theveggies as well and the juice around itis just going to infuse into the chickenin guys experience is the best teacherof course I’m going in with saucescallions and they can help beautifulour chicken legsthis was having haha this was so goodthe camera didn’t do justice to howbeautiful this chicken looks and mylightening of course then do justtoday give this recipe a try okay thankyou so much my beautiful watching seeyou guys in my next video bye[Music]