How to Grill Crispy Chicken Wings on a PK Grill seasoned with Garlic Parmesan Wings. Get the PK Grill Set up for 2 zone coking with direct high heat and a second zone with no charcoal and in direct heat. Cook until Chicken Wings hit an internal temperature of 155-160. Then sear off over direct heat to get the crispy chicken skin and crispy Chicken Wings. Then you dunk in the glorious Garlic Parmesan sauce and top with Parmesan cheese and Parsley. Follow this chicken Wing recipe and you will have the perfect Garlic Parmesan Wings. Follow the technique and you will know how to grill crispy chicken wings.
Crispy Chicken Wings are so much better than rubbery chicken wings the trick is to grill them over the direct coals on the PK Grill. I love the flavor of Garlic Parmesan. Let me know down in the comments below what would be your favorite seasoning to put on Grilled Crispy Chicken Wings.
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