How To Make Homemade: Jerk Chicken Wings

in today’s recipe I am going to bemaking the reject chicken wings foroperation with only some onion garlicand fresh herbs the first thing Inormally do is finely chopped onion andmy garlic and then I’m going to chopfour springs of green onions next I’mgoing to chalk about four tablespoon ofthyme leaves personally I like to removethe tips from my chicken wings and anyexcess skin next I create my dry rub myadding salt black pepper and paprikafor the wet rub I use my jig seasonedgreen season and fresh chopped herbs Inormally allow my chicken wings tomarket overnight before placing them onmy chocolate grip once my foods are hotI know me place my chicken wing skinside down first try this deliciousrecipe I am certain that you’re going toenjoy