How to make SWEET & SPICY Oven Grilled Chicken Wings Recipe!

hello everyone only thank you so muchfor coming back to my channel today youtoday’s your first time I want towelcome you if an old subscriber welcomeback hello beloved only thank you somuch for coming back to my channel todayon today’s episode I’m teaching you howto make my tangy grilled chicken wingsrecipe this recipe is succulent isdelicious its juicy in the inside I’mjust breaking one into two right now foryou to see how succulent it is in theinside if you are interested please keepwatching and I’m gonna show you how themaking is very simple the main list sothe first thing we want to do is toclean our wings so here I have washed itand I have cut all the tips and that’show I want it to be so I have tried thewings and I’m ready to season it okay soit should look something like this sohere are the seasonings I’ll be using toprepare my wings and it might look likea lot I do not worry I’ll be sure toleave everything in the description boxokay and I’ll also include themeasurement so you don’t miss out onanything I here are all the seasoningsI’ll be using[Music]so at this point I’m getting ready toseason the chicken and while the chickenis seasoned I’ll make sure that I wrotethe seasoning thoroughly on the wingsokay I want to make sure that thesewings are well-seasoned okay so herethey are I’m just going to use my washclean hands and massage all theseasoning on the wings here I’m addingabout a tablespoon of my brown sugar andI’m adding about three tablespoons oflemon juice I didn’t measure it but Iknow how much I’m adding on here okaybecause I want this particular recipe tobe tangy a bit spicy a little bit ofsweetness to it and I just wanted totaste very very nice and in order for meto achieve that I’m going to leave mymassage two seasoned wings right now I’mjust gonna leave it in the fridge butbefore I do that I’m going to add aboutthree tablespoons of my virgin olive oiland this is what keep the wings verysucculent and juicy in the inside okayeven though we are going to grow thischicken it’s going to come out verybeautifully and if I don’t tell you thatit’s grilled you might think it’s friedso this is what gives it that effect thethe skin of the chicken is gonna lookvery succulent and just very very niceand rich looking so here I’m gettingready to place it in the refrigeratorand have it marinade overnight okay ifyou don’t have overnight you can justleave it in the fridge and have itmarinate for about an hour to two hoursso it’s been 24 hours and I’m ready towork on the wings here I have my rackand a tray underneath of it and thepurpose of this rut entry is that onceI’m grilling the chicken the heat willbe able to go underneath of the tray andaround the wings that waywe’ll look as if it was fried butobviously you and I know that it wasn’tafraid it was grilled so here I’m justadding the additional seasoning on thechicken to make sure that my chickencomes out as I wanted to be which iswell seasoned and very deliciousso this is it I’m ready to place it inthe oven and I’m gonna bake it for about1 hour so after 15 minutes to 1 hour thechicken is nicely baked just take a lookat that doesn’t it look good and ittastes absolutely delicious I hopeyou’ll be able to give this recipe a trythis recipe pairs up with jollof ricewith any favorite dish of your choicethank you so much for coming by todayplease do not forget to share thisrecipe to like and also to leave anycomment if you should have any for me Ireally appreciate your time you’llsupport and love us again I want tothank you so much open grilled plentychicken recipe until next time bye fornowI’ll see you – be hereyou[Music]