All recipes inspired by our Gran, originally Gujarati, Indian, born and raised in Mogadishu, Somalia, Married in Aden, Yemen and finally settled in London, England. A fine combination of cultures & a fusion of flavors!
Chicken wings and lamb chops:
Red chilli powder : 1 tea spoon
Coriander powder: 1 & 1/2 tea spoons
Garam masala : 1 tea spoon
Salt: to taste / recommend 1 & 1/4 tea spoon
Tandoori powder : 4 full tea spoons
Fresh garlic : whole bulb
Fresh ginger: large thumb piece
Fresh green chilli : depends on spice level but around finger chillies
Small bunch of fresh coriander
Yogurt: heaped table spoon
Lemon juice fresh or bottled: 1 table spoon
Optional red powdered food colouring
Vegetable oil: around 5 table spoons/ adjust as necessary until smooth paste is made with all ingredients
Blend in a mini chopper the garlic, fresh chilli, ginger and coriander and mix with rest of dry ingredients
Lamb Kebab :
White onion: x1 (chopped finely in a electric chopper)
Garlic : x6 cloves
Ginger: large thumb piece
Salt: to taste (1 tea spoon )
Fresh green chilli: depends on spice level ( 4-5 finger chilli )
Coriander powder: 1 & 1/2 tea spoons
Garam masala powder: 1 tea spoon
Turmeric powder: 1 tea spoon
Large bunch fresh coriander
Oil 1 table spoon
Blend all fresh ingredients in electric chopper to paste and add to dry ingredients with lamb mince mix with hand to combine evenly
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
