Jerk Spiced Grilled Chicken w/ Spicy Peach BBQ Glaze | Collab w/ Ray Mack’s Kitchen & Grill | #240

hey it’s crystal well welcome back to mygadget kitchen today I’m going to showyou how to make this jerk spiced grilledbarbeque chicken with a spicy peachbarbecue glaze using my ninja foodiegrill today’s video is a little bitdifferent because it’s in collaborationwith the brain mac’s kitchen and grillthis man gets down in the kitchen makingdelicious soul food and grilling recipesI highly recommend that you stop by hischannel and tell him that Krystal sentyou he’s also going to be making agrilled chicken but instead of using akitchen gadget like myself he’s using atraditional grill I will link his videoup above and down below in thedescription box so make sure you gowatch his video ok let’s get startedso I’m starting off with this washedwhole chicken and this is gonna be aspatchcock chicken I am removing theback so this will help the chicken cookfaster and I’ll also help it fit and mygrill better because this is a bigchicken it’s like over 6 pounds I don’trecommend you make a chicken this bigbut my chicken is big so I’m pressingdown on the breast to flatten out thechicken and now I’m using a butter knifeto lift the skin up from the breast sofirst we’re gonna start off by liberallyspraying the chicken with some canolaoil and then liberally seasoning theback end inside with some kosher saltfollowed by some freshly ground blackpepperso because sometimes I could be a littleextra I’m using two different jerkseasonings now you don’t need to use twodifferent seasonings but if you havemore than one hey use them that’s moreflavor right so we’re going to aliberally season our chicken with thejerk seasoning then we’re gonna turn itover and now I have this coconut infusedblack sea salt made by salt topia and Iam going to place this on top of thebreast and under the skin and I’m goingto massage that in really well that’sgonna be an added layer of flavor tothis chicken and then we’re going tospray it with oil season with saltpepper and then the jerk seasoning onceyour chicken is nice and seasoned goahead and transfer it to await cover it and then pop it in thefridge for at least an hour butovernight is best and now let’s go aheadand preheat our grill heat your grill tothe max temp and then if you’re usingthe temperature probe set it to 170degrees once your grill is preheatedvery carefully add your chicken to thegrill very carefully it’s very hot inthere so I’m going to tuck the wingsbehind the breasts and then I’m going tolet this grill do its thingso once the chicken is inside go aheadand reduce the grill temperature to lowso I’m going to work on the sauce I havesome peach preserves and some barbecuesauce and then I’m gonna add in a littletiny bit of some ground ginger and someground allspice then I’m going to add insome ground nutmeg followed by someground cinnamon and then we’re going toadd in some granulated onion granulatedgarlic some stone ground mustardfollowed by some light soy sauce andthen I almost forgot but to make itspicy you need a little heat so somecrushed red pepper flakesmix that together sit that sit it to theside so this is what the chicken looklike after about 15 minutes now this wasalmost a seven pound chicken way too bigfor the grill because it’s actually kindof touching the top so go smaller thisis when the chicken was done cooking ithad reached 170 I did double check thetemperature with my digital thermometerjust to be sure but now it’s time to addthe glaze I didn’t add this beforebecause I didn’t want it to burn so addthe glaze and then we’re going to aircrisp at 450 degrees for about fiveminutes or so I didn’t really time it itwas just I did it until it looked gooduntil the sauce was nice and caramelizedso that’s it let your chicken rest forabout ten minutesthen it’s time to serve it up so whatdid you think of this video well if youliked it please give me a thumbs up asit really does help out my channel andit’s greatly appreciated don’t forget togo stop by a ray Max kitchen and Grilland watch his video and if you’re hereand you haven’t subscribed yet go aheadand tap that button and click that bellso you know every time that I upload asalways thanks so much for watching andremember get out of that drive-thru andget into the kitchen bye