#KeralastyleBBQchicken is a twist to an authentic Malabari Sadya delicacy.Sweet,Sour.Hot and Fiery.Kerala’s own BBQ version!
Ingredients
For Marination
Chicken pieces-1/2 kg
Kashmiri chilli powder-1 tbsp
Turmeric powder-1/4 tsp
Garam masala powder-1/4 tsp
Ginger-garlic paste-1.5 tbsp
Cornflour-1.5 tbsp
Lime juice-1 tbsp
Salt-as per need
Oil- For frying
For Sauce
Ginger(finely chopped)100 gms
Green chillies(finely chopped)-10 nos
Curry leaves-1 sprig
Turmeric powder-1 pinch
Tamarind extract-half of a lemon size
Jaggery syrup-2 tbsp
Mustard seeds-1 tsp
Fenugreek seeds-1/4 tsp
Salt- as per need
Coconut oil-2 tbsp
For Garnish (Optional)
Fried curry leaves
Roasted sesame seeds
Curry & Spices – Ranju’s Own is a fresh chapter for me in my life. It is inspired by my love for homemade cuisine. Through this, I shall try to deconstruct and chronicle delicacies, to make it easy for newbie cooks who are still figuring how to work the burner(reminds me of my initial years after marriage). I intend to share authentic tips and tricks with some cultural bites to spice up your culinary journey moving forward.
Find us on youtube – https://www.youtube.com/c/CurryandSpicesRanjusown
Original of the video here
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