Ninja Foodi 8 Qt. Chicken Legs-14 Chicken Legs All At The Same Time! Chicken Carousel!

today on pressure Chris we’re going tobe trying something that one of myYouTube viewers suggested I am gonna goback and look that person up and I’mgonna give him a super shout out I’massuming it to him I’m not quite surecuz some of the names you really can’ttell but he suggested that we’re goingto take the kabob slash skewer andinstead of making kebabs on this whatwe’re going to do we’re gonna take achicken leg we’re gonna do a chick Idon’t know a leg kebab I guess you wantto say but we’re gonna skewer the legand we’re gonna cook them vertical sowe’re just gonna see how many we can geton here and also have them come out goodor greatyou know crispy on the outside supermoist on the insideso come on over and let’s get started onthis[Music]so we have is the kebab skewer this inanother thing I forgot to tell you guysis this will only work in the 8 quartfoodie so if you have the 8 quart foodieor the new ninja foodie deluxe modelyou’re gonna pull their little skirtdown which is this skin trying to get itas close to the bone as you can and Ican feel that going all the way up therewe go and alls we’re going to do iswe’re just gonna put them on herelike this and we’re gonna see how manywe can get on here once again get asclose to the bone as you can be carefulnot to poke yourself which potentiallycould happen yeah I’m curious to see howmany we actually can get in here becauseI took out quite a few let’s hope I tookout enough of them here’s the finalproduct the leg skewers it’s like acarousel of legs and like these you cantub some of these are gonna be way tooclose together but it’s kind of cool sowe are gonna do though we are gonna takesome of these skewers skewers or takesome of these legs off because I have amultitude of different seasoningsI have slap ya mamathat’s a Cajun seasoning I have this ismy truly one that I truly love is thechicken masala this is so goodred-hot original seasoning blend this isanother one that I really really likebut these two are my favorite and Ireally haven’t tried this slap your mamaone yet so we’re gonna let’s go withthese three instead of doing so many sowhat I’m gonna do is just take these offand I’m gonna use this bowl cuz it’salready dirty I’m gonna go ahead andopen all the seasonings so I try not toseriously contaminate too much and whatI’m gonna do is just grab the leg likethis you try to keep one hand clean inone hand dirty I’m gonna take thechicken Basava I truly love this by theway what I’m gonna do is just put themright back into the same slotprobably what I’m gonna end up doingit’s not going into good there we goI’m gonna do like sections like thiswill be chicken masalathat’ll be slap your mama and that’ll beFrank’s Red Hot do five with that let’sget these back on here find the holehere there we go and I’m trying to makesure but they’re not all like bunched uptogether slap ya mamait just sounds funny this is more of aCajun seasoning we turn the carousel oflegsI love : with that by the way Frank’sredhot I’m almost out of this oh shoottaking anti-caking stopped anti-cakingthese are all pointing down so we’ve gotto fix some of these cuz you want someof them like you don’t want them somepoint not some point and down alright sowe got that that this is very very tighthere but we can move some of these withtongs and stuff but let’s see one twothree four five six seven eight nine teneleven twelve thirteen fourteen we havefourteen legs on this leg carousel we’regonna call it a leg carousel I havenamed it let’s make the carousel turnlook at that 14 legs on this carouselokay so I do have a nine-inch siliconemat that I put in the bottom you’re justgonna protect the bottom from the metalrack this is quite heavy by the way thecarousel of me is quite heavy WowI’m just gonna make sure I’m trying toseparate them as best I can so they’renot touching we’re gonna go ahead andlower the lid oh my goodness okay so youwant to make sure your ninja foodies onbring us elect Eric rest turn up at the400 we’re gonna hit start itautomatically defaults to 20 minutes butwe’re gonna increase the time to 30 nowwe are gonna check on these probablylike in 15 minutes to see if enemy anany of them need to be moved aroundso we’re gonna open the lid and we’redoing pretty good here there is a lot offood in here I am gonna spin thecarousel just so we can get differenthot spots and cool spots I’m gonna goahead and lower the lid and yes the 8quart is much louder than the 6.5 okayso we have five minutes left I justwanted to take a look at these guys andI do want to pick one up so I can showyou these pair of tongs and they’recoming out pretty good so I’m gonna takethe tongs I’m just gonna turn thesearound a bit so since we have it opennever letting all that good heat outlet’s take a temp just use this bigGoliath over here now that one’sactually 148 so these are getting to bedone the smaller ones it might be donebut we are gonna go ahead and close thelid and let it continue cooking there’slike 10 seconds left I am gonna pop thetop see how we’re doing we’re gonna tempthese guys I always go right to thebiggest one first I think these guys aredone you believe these guys are done sothis took the entire time I’m going totake the leg carousel out from the 8quart ninja foodie this is 14 legs onthis carousel go ahead and shut them inturn into foody off[Music]here is the infamous meat carousel 14chicken legs cooked vertically and the 8quart ninja foodie using the kebab /skewer accessory this is getting heavythis is 14 lovelies I’m gonna take oneof these we’re gonna do a taste test I’mgonna take it right off the skewer putthat over I think it I think it’s greatif you need to cook a large amount oflegs the skin I don’t think it’s gonnabe as crispy is when you only have aminimal amount of legs in there butlet’s just go ahead and see here I meanthe chicken is really good but I’mlooking for the skin yeah the skin isnot gonna be as crispy but you knowsomethingwe were able to cook 14 chicken legsplease give this video a thumbs up ifyou liked itonce again I appreciate all my viewersand thank you so much for watching