BBQ Chicken Recipes

NINJA FOODI GRILL CHICKEN BREAST FAJITAS! | Ninja Foodi Grill Recipes

On this video I show you how to make amazing chicken fajitas in the Ninja Foodi Grill! We used chicken breast for these fajitas and the Foodi Grill cooked the chicken breasts to perfection! The combination of my the chicken, the seasoning I used, the onions and peppers was a winner for sure! Give this one a try!

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Ingredients:
-Boneless/ Skinless chicken breast.
-Fajita seasoning.
-Sliced onions and peppers of your taste.
-Canola oil spray.

Prep:
-Season the chicken breast.
-Preheat the Foodi Grill on Grill High setting.
-Add the chicken, peppers and onions to the Foodi Grill. Spray both sides of the chicken with the canola oil.
-Close lid and grill for 5-6 min, flip the breasts, check the temps and close lid and grill for another 5 min. Check temps again, they should be close to 160-165 before you pull the chicken out. If not to those temps, grill for a few more min.
-Pull chicken out and let rest for 5-10 min.
-Slice chicken, add onions, peppers and cheese to a tortilla.
-Enjoy!

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Original of the video here

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Video Transcription

guys we’re making chicken fajitas I’m myninja foodie grill coming up this iscooking what’s easier to show aboutcooking drinking barbecue and all theother stuff that goes along with you Iam NOT a chef I’m not a bartender I amNOT a pitmaster but I play all three onTV I’m gonna show you how to make quickeasy tasty recipes and have a little bitof fun along the way so let’s get thisparty startedwhat’s up everybody welcome to cookingwith CJ I’m CJ now you may be wonderingwhy I’m we’re using the indoor grill butI’m shooting outside guys I just wantedto brag a little bit it’s such abeautiful day out here in SouthernCalifornia I had to do a little shootingoutside all right you do the intro theoutro out here it’s so beautiful I’mgonna jump in this pool after I get doneeating all right so it’s nice it was abeautiful day out here in SouthernCalifornia just loving it Charlie’s outhere with me a lot of you guys don’tknow because you’re new subscribers foryou know the ninja foodie grill that Ido a lot of outdoor cooking I do a lotof smoking grilling outside and I have alittle smoking buddy out here Charlieare French pug you might see them in myother videos I’ll see if I can get themin eventually on these foodie girl wantsbut it’s gonna be it’s gonna be easy onereal tasty I I got just a little uncleSteve shake get a rub that he sent to meI’m just putting a little in a baggiewith a couple chicken breasts and then Icheated on the fajita vegetables in thestore that had these onions peppers allthat stuff already chopped up so I’mlooking for the easy way to make a quickmeal and that’s it I’m sitting here abunch of time chopping and all that allright so I’m gonna get you over to ourfoodie grill station indoors get thosefajitas going it’s gonna be tasty I gotsome tortillas we got some cheese it’sgonna be amazingall right come onin this Gator shake from uncle Steveshake I know I’ve said that wrong in theintro but so the stuff it has thecitrusy blending it’s so good alright solet’s get this thing on we’re gonnapreheat we’re gonna do grill highshut it we’re using 500 degrees getstarted okay once this is donepreheating I’m gonna put our chickenfajita veggies in we’ll let it go forabout ten minutes and check it – allright just want to give it a look we’regonna take these to about 160 165 thisone right in front a little bit smallerit’s gonna cook quicker just want themback should take a little bit more timeyou want to keep growing one thing Iforgot to do so I want you guys to makesure you do itsprayed the chicken down before you getgoing so I’m gonna spray a little bit onboth sides so we’re gonna flip thesechickens I’m gonna flip the chickenbreast all right mix the veggies arounda bit these veggies gonna turn outreally nice already see some char onthem it’s looking good okay we got thesegonna do a little more spray the canolaoil on the outside of the flipped onecan add a little bit more of this shakewe’re putting a bunch of flavour inthere so don’t be afraid to get any onyour vegetables either okay alrightlet’s check the temp again real quickokay we got another 5 minutes in theregot it nice and crispy I pulled off theother one because it was already doneand I didn’t want to keep overcooking itbut this one is a bigger breastI’ll let it rest for a couple minutesand then we’ll cut into it and we’ll seehow we did all right okay it’s that timeto rest that’s goodthe juices flowing was perfect thepeppers in there too got the cheesefishes up let’s get outside and talkabout it oh man those fajitas tastywonderful that chicken came outperfectly juicy out all the flavors fromthat rub that barbecue rub we used thathad a little tangy into it little littletwinge it’s just perfect for chicken alittle I sitting in there that looks sowhat happens when you shoot outsidesometimes cars are going by with bigmufflers line anyway had that twin jetvery tasty a little acidic gotta love itperfect for this chicken fajitas givethis a try uncle Steve shake will bedown below his website check it out notan affiliate just a guy like hisproducts he sent them to me this tastythis can be so I want to share with youguys if you guys want to get one ofthese ninja foodie grills you know I’mgonna put it down below in thedescription and I’m gonna pin it in thecomments if you guys want to get some ofthis cooking with CGI merch which don’thappen to be Rocky today II only bought one shirt when I set upthe merch and unfortunately it’s in thelaundry so you get my normal black shirtmy teach briefs still will be linkeddown belowalright and then guys we want to becomea part of CJ’sKru for real and don’t it hit thispatreon link we have a lot of littleextra benefits that I do over on patreoncheck it outsign up don’t cost much but it helps usout a little bit alright that’s it guysthanks for stopping by thanks forcooking with CJ take care[Music]

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