OLD SCHOOL GRILLED CHICKEN ALFREDO FOR MY NEIGHBORS DURING THIS CRAZY CRISIS

hello my old school soul food fansfollowers chef Geoffrey back withanother video herehey today I’m doing something uh mathfact is we going through thisKobe 19 Rona Corona how many wonderwhoever you whatever you want to call ityou know people going through differentsituations and things like that and I’mblessed God has blessed me the food isnot the big issue to me so today I’mdoing a a big meal 4 by 10 on myneighbor’s here I’m gonna package it upand deliver it to them in the next houror so but I’m gonna do some moreOh speaker they see anything I couldthink that would be a blessing so I’mgonna do some grilled chicken outside onmy grill I’m gonna do some fettuccinealfredo I will show y’all how to makefresh out Rado sauce and pasta also gotsome I did this video before I also gotsome blood on the pies that I did forthem so that’s enough to feed 10 peopleI made a couple of government piles sothat’s really easy to make – so I gotthat already done but I’m not sure thiswhat y’all how do they do the grilledchicken fettuccine alfredo so y’alltrying to bear with me cuz with thesesocial dishes in and stuff like that Ihave no cameraman I have no video andagain these people are trying to getbehind me and tell me what’s wrong andwhat I need to move so I’m doing all ofthis by myself and trying to keep thisold-school going by myself until allthis is oh so y’all bear with me whenI’m moving the camera and stepping oncamera so kind of bad wait look I don’thave my group my I usually have threepeople behind the scenes kind of make melook good so I’m doing it by myself soI’m doing the best I can so anyway whenwe get started here I got my pasta potgoing here in the backheating up I got our water in saltedwater make sure you salt your water veryvery good and what I’m gonna do now I’mgonna turn the camera off I’m gonna gooutsidechicken on the grill but this chicken imarinated it was been marinating aboutthree or four hours only thing I have inhere and I’ll help some olive oil I usemy cabin and meats even what I use allthe time it’s a lemon pepper and I use alittle Italian dressing and I’ll letthat marinate in there and that’s allit’ll be Italian dressinglemon pepper powder this meat seasoningand olive oil you can use vegetable oilif you don’t have on the board so that’swhat I do and I mislead a man in two orthree hours gives a nice flavorful juicychicken and green is I got the recipe onthe script in the video how afraid ofslugs I put on there on this Parmesancheese heavy whipping cream garlicpowder you can use fresh garlic top Idon’t do that because you have to spenda night I’m just don’t like the taste ofgarlic like thatso I use garlic powder it does what Ineed to do salt and pepper and I finishwith a little chopped parsleyso anyway I’m gonna go put my chicken onthe grill get it thrilling outside andwhy that’s grilling I’ll be doing I’llget that out Fredo sauce going togetherso we’ll be right back oh god y’all weback here first thing I’m gonna do I’mgonna cream cuz I need to retake thiscream and I need to reduce it I’m makinga lot of thought because they told youI’m cooking for 10 people knowing thatwouldn’t cook this much sauce but I’mknowing for a lot of pasta whole poundsI’m doing what I’m doing I want thisstuff to come to a boil and reduce likethree-quarters of the way down and thenon my hat the rest of the stuff and if Ihave to thicken it sometimes they’llthicken itself to where I want it but ifI don’t I’ll handle or cornstarch to itso we’ll see how those I’ll be rightback I’m gonna check on my chicken I’lllift it out go outside I’m gonna showyou my chicken outside and we’ll beright back okay y’all we outside[Music][Music][Music]we’re gonna season with salt and pepperhere in a second and that’s pretty muchit on the grill chicken nothing to itjust grilling chicken breast there’s nobig thingand that’s gonna be back in a second allright y’all we got it okay you see mycream is boiling here one thing aboutthis cream you really help to watch itbecause if you don’t get a ball overhere you didn’t have to watch this stuffonce it’s down when it comes to a bottleput it down to a simmerokay now not when I’m on this on my assand garlic powder to this while thismorning alreadylike I said you can use and take the topoff you use much of our less garlic asyou want okay powder in there next thingthe foaming jungchi’swhich is gonna help thicken it to yourplumbers and cheese it’s gonna ask youto help thicken it too if it doesn’t getthick enough like I said we’ll add somesome rue it in I’m not rude but uh thecourt starts at the end they’re gonnalet that reduce a little salt and pepperin there let this reduce down and willyou walk be right back now y’all seejust starting stickin in about tenminutes here it’s starting to thickenand when it starts to thicken I dosomething else I had about a quarter ofa stick of butter in thereand that’s gonna give it some moreflavor and more body to it no can’t gowrong with butter rightah today onlylike that buttermilk in there[Music]because this is not a low-calorie saucewe got putting in all that cream butit’s so goodwho doesn’t like fettuccine alfredofettuccine is coming along my chicken iscoming along outside I trucked the grilloff to the chicken is ready this gonnatake long to bring together at alllike I said just stick like this don’tbeat when I reduce another bite I’m thispasta baby this salsa be completelyready to see right now huh behind thethicknesses on it but think about theassault you got a continuously staresbecause it will burn on you in a minutebecause it’s cream cream with thoughtsscars very quickly and with the guardit’s hot in there and plumbing doesn’tcheese food you don’t take by the secondyou walk away from the stove you gotthis thing off it will stick or it wasuh it was burn on you being you rathersconce is going and cream is not cheapso anyway I’ll be right back here whenthe fettuccine gets ready and willpretty much plate this thing up we’ll beright back all right y’all okay thesauce is pretty much ready here I didn’thelp to add any corn starts and nothingto ithow’s it picking on his own let me showyou here see that what you wantthat’s perfectly thickening look at thatthat’s what you wantdaddy reduce down thanks Tina fifteenminutes on the seat you gotta constantlywatch it that’s what you want righttherein your sauce okay now I’m gonna cutthis off couple pops off and I’m gonnadrain it and then we put two put thisthing to goso it’s always a quick meal and anotherthing no bottom alfredo sauce is in thestore in the didn’t absorb that stuff isabsolutely horrible tasteI mean we’re gonna put this thing soI’ll be right back with the chicken andwon’t put this whole thing togetherwe’ll be right backfirst thing I’m gonna do[Music][Music]to this[Music]okay throw our chicken on whom we grilloutside you can slice this since I’msending it to my neighbors I’m gonnamake sure everybody get I got about tenpieces of chicken here everybody get apiece of chicken in a plate so easy tosee how quick I’ll put that actually putthat to this meal together so easy andquick okay now I’m gonna put some littleParmesan cheese right up the top of this[Music]and I like a little super doctor littleparsley pull a bit more in the chickenright there we go that’s the meal therey’all that is a meal so I’ll be rightback in a second we’re gonna taste thisand we’re gonna see how it is that’ll beit we’ll be right back all right y’alllet’s taste this here know the neighborsgonna share I gotta taste it make sureis I’ll make sure it’s good here alittle piece of chicken on hand a littlepiece right here chicken flavor herearound sauce on that I see hot saucesauce stick sit up nice and creamyhmmWowI’m speechless nice and creamy chickenperfectly cooked that’s what you want soanyway give this recipe give it a bigthumbs upbe sure please comment I got a platethis up now I got 10 portions myneighbor’s gonna eat good tonight butmain thing who I close this video look Iplay each other doing this crisis we’regoing through we can’t even get to it ifwe don’t get to it together if you haveto take a plate of food or make a powercake to somebody elderly if somebody hasa lot of kids and just the financialmeans is not worry it used to be a lotof people lose any jobs just reach outthat’s where we are that’s what I do nowwhat God when I reach out the other godbless me ten times from when I helpsomebody one time I’m a living witnessto that I want for nothingso anyway it’s just a little advice forpeople out there anyway please sharecomment please give this video thumbs upuntil next time have a blessed oldschool soul food dayyou