Peri Peri Chicken is a flavorful meal of any cut of chicken that is marinated in and also served with a homemade peri peri sauce, a hot pepper sauce from south Africa. If you’ve never enjoyed south African Peri Peri Chicken, it’s definitely a treat, especially with chicken legs. I love the leg part of the chicken. They’re always tender and juicy, and they’re pretty darned easy to cook.
You can make this recipe with any cut of chicken, though. Pick your favorite part, bone-in or boneless chicken breast, chicken thighs, wings, you name it. Or mix it up and make peri peri chicken with a whole chicken.
Ingredients:
Chicken – 5 pieces
Red Bell Pepper – 1/2 cup
Soaked Dry Red Chili – 10-15
Shallots – 5
Ginger – 1 tbsp
Garlic Cloves- 5 pieces
salt to taste
Lime Juice – 1 tsp
Vinegar – 1 tsp
How to Make:
Step 1:- For the peri peri sauce Bell pepper,red chili, shallots,ginger and garlic blend all the ingredients .
Step 2:- Marinate the chicken for 2 hours.
Step 3:- Bake the chicken for 35-40 minutes, or until the chicken is cooked through, or pan fry the chicken.
For Grilling, Fire up the grill to medium heat and lightly oil the grates. Grill the chicken legs for about 35-40 minutes, turning them every 5 minutes to keep from burning, until they are cooked through.
Original of the video here
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BBQ Chicken Recipes
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BBQ Turkey Recipes
Video Transcription
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