Porked Sausage Stuffed Chicken Breasts

barbecue pit boys calm today we’re goingup some pork sausage stuffed chickenbreast of the pit and it’s real easy todo alright for this recipe you’re gonnaneed some skinless boneless chickenbreasts you’ve seen these before theseare good size ones about a half poundeach all right and you’re gonna need anonion you’re gonna need some butter herewe have some par boiled potatoes they’realready boiled nice and soft we’re gonnaslice them up alright you’re gonna needsome seasoning we’re using our SPGyou’re gonna need some olive oil andhere’s the magic you’re gonna need somebreakfast sausages you’ve seen thesebefore right they’re precooked all youhave to do is warm them up a bit andthat’s important for this recipe andthat’s what they look like and thesehere are still frozen you want to startwith them frozen all right we’ll justslice up some potatoes you know allabout slice and potatoes right and we’regonna do this in one pan the wholerecipe and be done in this cast-iron panright so we’ll just take these slicedpotatoes and we’ll throw them in the panfirst a little bit of olive oil on thebottom right keeps them from burning andwe’ll get them in there now if you’venever had a pork sausage stuffed chickenbreast by the barbecue pit boys beforeyou definitely got to check it out it’ssome good eating at the pit all rightyou’re gonna need some onions so we’regonna take about a half an onion or soand we’ll chop it up pretty fine throwit into the pan now as most of you knowchicken breastespecially bonus boneless chicken breastis not easy to do it’s often very drywhen you cook it you really can’t grillit at all right because it just getshard that’s because there’s no fatthere’s no moisture in these chickenbreasts they’re a beautiful piece ofmeat but you got to cook them right togetat least moist plenty of flick now tothe dish on top we’re gonna add about ahalf a stick of butter about fourtablespoons or so right and you need thebutter adds a lot of flavor to thisright simple enoughagain one pan dish real easy to do allright now let’s let’s show you how we’regonna prep these chicken breasts now isthat was just saying these chickenbreasts are beautiful but the reasonthey’re inexpensive is because they’rekind of bland they’re not excitingthey’re certainly not like a chickenwing right so in order to get them realmoist tender and full of flavor we’regonna use this method we’re gonna porkthese chicken breasts so we’ll cut alittle hole with a thin blade knife justlike that and insert one of these frozenbreakfast sausages right in there justlike that now you leave them frozen sothey’ll insert a nice and easilyagain just slice a hole with a knifetake that frozen breakfast sausage getit right in therenow these breakfast sausages are oftenseasoned with sage thyme rosemary someother seasoningsthere’s your flavor for this chickenbreast you need again a hole and stuffthat sausage right in there now like Isaid this chicken breast is probablyabout a half a pound more or less andit’ll actually feed up to two peoplethere’s a lot of meat right there allrightthat’s essentially what it looks likestuffed now just in case you fell asleeplet’s do another one cut that hole grabsome breakfast sausage insertthis is easy to do right and I’m tellingyou you better make a bunch of thesethey go great it’s leftovers as well andinsert all right enough of that perfectnow what we’re gonna do here is just adda little oil both sides of the chickenbreast this will help with the seasoningwe’ll add on to it now use your favoritechicken seasoning here we’re just usingour SPG a lot of salt pepper garlic youwant to use a lot of flavor on a chickenbreastall right good nownow we’re gonna lay them on this bed ofpotatoes in this cast-iron pan and we’redoing that so we don’t bring too muchheat to the bottom side of this chickenbreast we don’t want to draw any moremoisture on it now today we’re using ourpellet grill and you could use yourfavorite grill you can even do this inthe oven in Islands whatever this won’ttake long to do all right we’re abouthalfway through thisit might take 45 minutes you want tocook them to about a hundred andsixty-five degrees internal even thoughthe sausages are fully cooked you don’thave to worry about uncooked meat insideyou’re just essentially warming up thosesausages behave alright so but to dosomething even cooking here we’ll movethe potatoes around a little bit we’llflip them just like that andyou take that chicken breast and flip itagain for some even cooking can yousmell that it smells good and if youcan’t you’re on the wrong damn chin I’lltell you what you can smell those onionsin their butter[Music]seasoning again we’ll flip itwe’re cooking it fairly slow right we’rerunning a temperature of about 325degrees Fahrenheitambient don’t cook them fast and hardthat’ll just dry them all right a littlebit to go all right these pork sausagestuffed chicken breasts are done allwe’re gonna do now is add some cheesewill melt some Swiss cheese here useyour favorite cheese you can use aprovolone you can use an American like amelt cheese whatever will melt thischeese down only take a minute or two[Music]all right and through the miracle oftime these pork sausage stuffed chickenbreasts are done take a look at thatyou kidding me[Music]nowthere’s nothing left to do now but doneplate these up[Music][Music]we’re gonna be good tonight Martha giveus a call we haven’t seen you in a whileyou’re talking boystender full of flavor you can’t do anybetter with the chicken rice now we takesome of them mom what it boiled potatoesright there and of course as always wedo apologize for eating in front of youlike thisbut we call this pit master privilegenow in just in case want to take a lookinsidetake a look at that you can see all thatmoisture inside that breast all aroundthem breakfast sausages so the next timeyou’re looking for a good recipe foryour pit checkout Barbecue Pit Boys