Chicken breast tenderloins or breast
Garlic powder
Onion powder
Bbq seasoning
Sazon salt pepper
Sauce Bbq sauce
Worcestershire sauce
Brown sugar
Original of the video here
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Video Transcription
good morning everyone and welcome backto my channel clicking with Rhys thismorning I’m gonna be making some crockpot pulled barbecue chicken here myingredients black pepper saison sweetbaby Ray’s barbecue sauce dark brownsugar barbecue seasoning more specialsauce garlic powder onion powder and Ialready a season when I had a season mychicken because I don’t just like theseason the sauce my chicken has to befull of flavor as well I have my saucein the crock pot and here’s my seasonedchicken and I’m going to add the chickenpieces into the crock potand you can use chicken breasts I choseto use the chicken tenderloin and I’msure it’s all gonna turn out the sameand then once your chicken is in you’rejust going to coat it really well withthe sauce my chicken is all nice tossedand coated so I’m going to cook this forabout five hours on low temp and I’ll beback and let you guys see the resultsokay so the chicken is completeI’m gonna take it out and shred it Ialready shredded one so here’s what itlooks like in the cooking time with thisbecause it was the Tenderloin instead ofthe breast it was three our cook time onlow so once I’m done shredding I’m goingto add it back to the crock pot and justlet it simmer until it’s ready here’swhat the chicken looks like once theshred it and I’m going to add it back tothe sauce and let it simmer on onealthough I should sayI’m gonna mix it up so all the sauce geton the chickenbarbecue sauce is saturated through thechicken I just made a small batch todaybut they’re really good and it smellsdelicious what the poor chicken looklooks like now that is complete and I’mgonna make us little chicken slider andthen I’m gonna show you guys what elseI’m having for my Easter dinner so oneof the other means were having ourbarbecue ribs I let them marinateovernight we threw them on the grill fora while just to get that charcoal tasteand I’m about to wrap them in a littlemore full and pop them in the oven tofinish them off they bout to be so goodso here’s my plate y’all see that poorchicken right there macaroni and cheesebaked beans ribs green beans and pastasalad I didn’t put the burgers and thehotdogs honking this is just too muchfor me but I enjoyed making this videothanks for cooking with Reese and happyeaster everyone
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