BBQ Chicken Sandwiches are an #easydinnerrecipe that’s perfect for feeding the family in a flash on those busy weeknights.
This #chickensandwich is loaded with savory ingredients like #panseared chicken, strips of bacon, melty Colby Jack cheese, and sauteed onions. Serve it with a generous spoonful of BBQ sauce and you’ve got one seriously delicious, handheld #BBQchicken recipe!
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Print out the recipe here: https://www.theanthonykitchen.com/bbq-chicken-sandwich-recipe/
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Ingredients:
• Chicken Breasts or Cutlets
• Oil
• TAK Seasoning (or your favorite spice blend)
• Thick-Cut Bacon
• Red or Yellow Onion
• Hamburger Buns
• BBQ Sauce
1️⃣ On a large work surface, pat chicken dry with a paper towel. Drizzle with 1 tablespoon of canola oil, sprinkle with TAK Seasoning and rub in on all sides to adhere. Set aside until ready to use.
2️⃣ Have ready a large plate lined with paper towels. In a large saute pan, fry bacon over medium-high heat for 5 minutes. Flip and fry for 3 minutes more, or until deeply browned and crisp. Transfer to plate and set aside to cool.
3️⃣ Turn off the heat and spoon out the majority of the bacon grease, leaving behind only enough to coat the bottom of the pan. Wipe away any drippings from the pan, and return to medium-high heat.
4️⃣ Add 1 tablespoon of canola oil to the pan. Add the cutlets and sear for 5 minutes. Do not jostle, and take care not to overcrowd the pan, cooking cutlets in batches if necessary. Turn over and cook for 3-4 minutes more, or until cooked through. Set aside to rest for 5-10 minutes.
5️⃣ Reduce the heat to medium and the onion to the pan. Saute for 5-7 minutes, stirring often. Set aside until ready to use.
6️⃣ Slice chicken in 1/2″ strips, cutting against the grain. Divide the chicken amongst the buns, add bacon, a healthy pinch of Colby Jack cheese, onions, and top with a generous spoonful of barbecue sauce. Serve and enjoy.
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Original of the video here
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BBQ Chicken Recipes
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BBQ Turkey Recipes
