Quick & Tasty BBQ Chicken Wings | Family Meals in Minutes | Easy & Fun To Do |

high bar and the army here we are itswings Wednesday in our house which is alittle look at the Angus and point Bobhuge just on the left we’ve got abeautiful iron barbecue about thatrubbing for the last twelve sixteenhours and on the right hand side we’vegot the buffalo soldier barbecue rubwe’re gonna get these going a little bitlater on these are just going to gothrough the oven then finish with abarbecue sauce and we’ll serve them upand we’ll have a little look later onfeel free to leave any comments in thecomment section any questions and I’mhappy to get back to you links to therubs will also be up there Cheers okayguys we’ve got some barbecue sauce hereso I give it a little try out for thebullseye bacon style barbecue sauce justlet her down with a little bit of hotwater as you can see so it’s got alovely dropping consistency that meanswe’ll just be able to coat those wings alittle bit better so guys the wings havebeen in the oven approximately 10minutes you can see they’ve got thatbeautiful golden cross coming the skinis bubbling up and that barbecue rubflame is when I think he’s doing histhing on the top we’ve got the iron brewand then on the bottom we’ve got thebuffalo soldier this is going to be sotasty we’re going to get it out in about10 minutes time we’re going to base amovie with a barbecue sauce gonna turnthese wings now guys let the other sideKris but before we cover them in thatbeautiful sticky barbecue sauce there wego guys wings have been here now forabout 15 or 16 minutes perfectly cookedtime to get them to layalready without barbecue sauce okay guysone little check I like to do becauseI’m very I’ve got two young children soI’m very conscious of looking after themwith correctly cooked food take mythermapen it’s the only really expensivepiece of equipment if you can call itthat that I own it was thermapen threeI’ll leave a link to the manufacturer’swebsite if you choose to buy one in thefuture absolutely amazing product usedin a professional kitchen the lastchicken is currently reading eightyeight point six eighty nine point fiveand if you can see that on the displaysthat means the chickens perfectly cookedand ready to be eatenokay guys what we’re gonna do now we’rejust gonna get this beautiful barbecuesauce that we spoke about you can see mejust gently applying that now justbrushing it all over no real skillrequired in this the Angus anoyingbarbecue rub on this one is the ironbarbecue it’s got beautiful notes thatyou put late chili in it not too spicybut it’s really really beautiful tastyflavor as you can see that’s done it’smagic now as its roasted in the oven soall we’re going to do is just apply athin glaze on these and then we’re gonnapop them back in the oven and just letthis glaze set up and then they’ll beperfectly ready for eating you can turnthem over halfway through and just crazyother side as well it’s not greatbarbecuing weather right now outsidebecause it’s pouring with rain it’sblowing the gale but we don’t know don’tknow that sort of things stopped us inthis house from enjoying really goodquality food and these products fromanglers and I work perfectly well withbaked in the ovenobviously they work better with smokeand fire but we can get around to thatin the summertime so that’s those allglazed up ready to go this is going tobe really tasty once it’s finished solet’s pop these back in the oven andI’ve got it we’ll look at them in thenext couple of minutes listen to thatsound guys that’s the sound of thatbarbecue glaze just gently set himon those wings I wish you could smellwell I can smell right now so in aminute so that’s it guyswings Wednesday is finally upon us forme in the family on the left hand sidewe’ve got the iron BBQ from Angusannoying and over here on the right handside we’ve got the buffalo soldier onepack of chicken wingsI either right or left hand side was onepound fifty nine from Aldi plus yourrubs plus barbecue sauce this is a cheapcheap meal has taken me no time at allwhatsoever as you can see I think you’llagree the results look prettyoutstanding but cannot wait to dive inwith these we’re going to serve themwith a little fresh crunchy salad andsome they get a little bit of coleslawand that’s gonna be dinner for thefamily tonight so that’s itAngus annoying wings Wednesday cooked byme for you the Barney army feel free toput some comments down below talk to meabout the rubs let me know if you’ve gotany of them and what amazing recipes youcreate with them and stay tuned likesubscribe and we’ll see you next time