Spicy BBQ Chicken Wings

barbeque spicy chicken wings first wannamake a Brian it’s nice and simple acouple of cups of water little bit ofsalt a little bit of sugar then you wantto put some chili flakes peppercorns bayleaves allspice berries stick ofcinnamon stir that out until its saltwith the sugar completely dissolved intothat you don’t want to put your chickenwings get as many in there as you canbut make sure that they are submergedwithin the brine so that they suck outthat lovely brine in lipid then we’regonna cover it in cling film guess whatI’m gonna smash it in the fridge for afew hoursthree hours is good the longer thebetter and it’s a waiting game then wetake him out lay down some kitchen rolland take the chicken wings out and putthem onto the kitchen roll to remove anyof the excess pride Pat them down andthey go to our old friend dry rub fromthere straight on the barbecue nice hotcoals nice fresh chickenkeep them sailing you don’t want them toburn and then you read that with this anice beautiful chicken wingnow I’m covering it here with somespring onions and some fresh chilies andsome coriander nothing else to don’tpour yourself a drink have a month andenjoy