BBQ Chicken Recipes

Spicy Hoisin Chicken Wings (辣鸡翅 La Ji Chi). How to make it tender and tasted, Broil or BBQ.

Spicy Hoisin Chicken Wings (辣鸡翅 La Ji Chi). How to make it tender and tasted, quick and easy.
Delicious and tender spicy chicken wings with home-made sauce. Ingredients: 2 pounds of wings, add salt 1/3 of a cup of hoisin sauce 2 1/2 table spoons of soy sauce 1 1/2 table spoons of chili garlic sauce 1 table spoon of raw sugar 4 cloves of garlic, finely chopped

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Let’s Get Cooking:
1. Mildly Spicy Stuffed Cabbage:(包菜卷) https://youtu.be/CiIm61PrC7E
2. Ping’s Smashed Cucumber (拍黄瓜): https://youtu.be/CSYBVSyhQV8
3. Vegetable Fried Rice (菜炒饭): https://youtu.be/Opf1J5TTLqc
4. Spicy Hoisin Chicken Wings (辣鸡翅 La Ji Chi): https://youtu.be/ha1xx74eLHk
5. Prawns with Julienne Potatoes and Sweet Green Peppers ( 虾炒菜Xia Chao Cai): https://youtu.be/GcxSwXn13K0
6. Home-made Wonton Soup: https://youtu.be/iW33X5uSRPQ

Original of the video here

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Video Transcription

hi my name is pink this is pink SWATlet’s get cookingtoday we’re going to make spicy chickenwings spicy chicken wings in Chinese isla teacher la is spicy G is chicken sureit’s wings so the ingredients are wehave two pumps of chicken wingswe have soy sauce salt hoisin saucechili garlic sauce and then raw sugar Ihave mixed the sauce with two and a halftablespoon of soy sauce 1/3 of a cup ofpoison sauce 1 and 1/2 tablespoon ofchili garlic sauce 1 tablespoon of rawsugar and then 4 coats of garlic finelychopped so here’s the sauce in thisworld and then I also did the chicken ohhere I have water bring it to a boilwe’re going to add the chicken inyou want to bring this back move oil nowit’s boiling I’m going to shut the stoveoff let it sit for 15 minutes so now Itook out the chicken after the 15minutes so I rinse them with cold waterhere they are so now I’m going to putthem in the bag to marinate with thesauce that we already prepared I’m goingto put the sauce in here every 10minutes you can let it sit in roomtemperature for now we have marinatedthe chicken wings for half an hour so Iput that chicken wings golden side up soI’m going to pour the sauce over andthen we’re going to put in the broileryou just have to watch that until itgets crispy and you take it outturn the chicken waist to the other sideand then use the rest rest of the sauceto flow over each one and then put itback to the boil now I have broiled bothsides of the chicken wings here they areyummylet’s serve them on the plate here it isyouif you liked this video please share itlike it and subscribe thank you thisyear if you’d like to see more of myvideos please go to the descriptionsection down below and click on links tomy other videostsai-tien bye