#barbequechickenwings #buffalowings #recipe
Ingredients for Marination:
Corn flour
Chilli powder
Garam masala
Pepper
Turmeric
Ginger Garlic paste
Salt
Add lemon ? juice or Plain Vinegar to make a paste then add the chicken wings to the marinade, mix well and leave it for atleast an hour (In this recipe, I’ve used half kg chicken wings and it serves 2 pax)
Then fry the wings in oil, after frying all of them separate them in two batches – one for Buffalo and the other for Barbeque.
To make Buffalo Wings sauce:
You will need Spicy Sriracha sauce (Real Thai brand or any other)
3-4 TBSP of Lemon ? juice (You can add more for more tanginess)
Mix them well in Low-Medium heat do not burn the sauce
Add the first batch of fried chicken wings to the sauce and mix well for 3 mins until everything is coated
To make Barbeque Wings sauce:
I simply used a readymade Barbeque sauce (Habit brand Original)
Similarly, mix them in Low-Medium heat do not burn the sauce
Add the second batch of fried chicken wings to the sauce and mix well until everything is coated
Serve hot with mayo or celery sticks and carrots ?
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Original of the video here
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