Ep 75: BBQ Chicken
**Want to start by apologizing for the atrocious audio. Its all over the place. I shot this on an iphone 11 to test the 4k and edited on a mac for the first time so im still getting used to everything. I’ll fix it for the next video.**
Im dropping some knowledge on this. Straight from my garage to your faces. In this video I show you how to make my secret bbq sauce and pre grilling method for the best bbq chicken you’ve ever had. Hope you like the vid, leave a comment and we’ll be pen pals.
INGREDIENTS
Chicken
Garlic Powder
Onion Powder
Cumin
Paprika
Cayenne
Brown Sugar
Salt and Pepper
BBQ sauce
Mustard
Worcheshire Sauce
Apple Cider Vinegar
Honey
RECIPE
1) Mix your chicken with a table spoon of salt and place it on a baking rack in the fridge uncovered so the skin can dry out for 1-2 days. This makes it crispy
2) Add in all the spices above to make a rub, adjust proportions based on your taste preference
3) make some sauce with the sauces above, coat the chicken with the sauces before hitting the grill
4) Grill on med-high heat rotating in and out of direct flame so it doesnt burn. Do what I say not what I do
5) Cook for about 10-15 min or until the chicken is at an internal temp of 155 degrees (it will rise to 160-165 when you take it off)
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Microphone TAKSTAR SGC-598: Its garbage don’t buy it
Food: Ralph’s, sometimes Whole Foods if its fancy
About CDIC: I’m Bryan, Founder & CEO & only employee of Cheesy Does it Cooking. My cooking philosophy is to just make it up while you go. I don’t really measure or follow a recipe, its all about taste. I like to call this a cooking vlog because I like doing dumb bits and mixing it into the cooking to keep it fun. Sometimes I’ll have family & friends or some revolving characters, its all about having a good time. Hope you like the content, leave a comment because I need attention. You’re a lover.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
