Barbecue chicken tandoori prepared in my village | Kari Satti
Learn how to make Tandoori Chicken mouth-watering chicken recipe by chef Varun Inamdar
This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.
Ingredients
– 1 whole chicken, cut in 10-12 pieces
– 200 gms Dahi/Curd
– 1 tbsp Butter
– 1 tsp turmeric powder
– 2 tbsp red chilli powder
– Salt to taste
– 2 tbsp oil
– 1 piece of charcoal
– ginger garlic paste
– Garnish
– Coriander leaves
– onions slices,
– lemons halves
Method
-Heat the charcoal until its red in colour
– Make some deep cuts into the chicken pieces
– For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
– Keep aside the marinated chicken for 30 minutes
– In a steel grid add some oil and salted butter, place the chicken pieces in the grid
– Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
– Garnish it with coriander leaves, onion and lemon
– Tandoori Chicken is ready to be served!
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Original of the video here
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