Ingredients:
Pork Rib 10 bones long
Korean soy bean paste 1 tbsp
green onion (roughly cut) 1-2 stalk
ginger slices a few
ground coffee 2 tbsp
garlic (roughly cut) 4-5 cloves
homemade BBQ sauce as much as you need
(or sauce of your choice)
Note:
Please refer to the video “Korean Fried Chicken Wings” for the homemade BBQ sauce.
Cooking method:
1. Cook ribs in boiling water for 5-7 min. Put some cooking wine and a few ginger slices in the water while boiling.
2. Rinse away all the dirt on the meat and put them in a pressure cooker.
3. Put the rest of the ingredients (except the BBQ sauce) in the pressure cooker.
4. Add hot water to cover two-third of the ribs.
5. With low pressure, in a stew/meat setting, cook for about 25 min.
*Cooking time is less than the default cooking time of stew/meat setting since we have cooked the pork for a while previously.
6. When the pork ribs are done, take them out.
7. With low heat in a wok, slowly cook with homemade BBQ sauce until sauce are fully absorbed and coated on the meat.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
