This recipe is particularly delicious because it’s so easy and everything is homemade.
Brine and resting is our secret to fall-off-the-bone oven baked ribs and making sure the meat stay moist.
2kg pork ribs
3 tbsp salt
4 tbsp sugar
500 ml water
50g ginger
1 onion
6 garlic
Blend all ingredients except sarsi.
Remove ribs membrane and place into container
Pour the blended ingredients into the container together with sarsi.
Soak for 24 hours in the fridge
After 24 hours drain out the brine and refrigerated the ribs for another 24 hours.
Wrap the ribs in aluminum and bake for 1 hour 30 minutes at 170C in the oven.
Barbeque Sauce Ingredient
200ml tomato ketchup
2 tbsp brown sugar
1 tbsp vinegar
1 tbsp cumin powder
Unwrapped the ribs and generously brush the barbeque sauce all over the ribs.
Brown under the broiler for 20 minutes or until they start to get some caramelization on the edges.
Original of the video here
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