A pork butt or pork shoulder is the ultimate piece of barbecue meat with all the tasty pork and the fat that will baste it while it slowly cooks into a luscious melting pile of deliciousness with a crusty smoky bark on the outside.
Ray Lampe, Dr. BBQ, will show how to prepare and cook the perfect pork shoulder on the Big Green Egg.
Original of the video here
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