BBQ Hawaiian pork sandwich recipe this is a Hawaiian pork recipe! Im making this pulled pork recipe a kalua pork recipe. I take the kalua pork wrap in banana leaves smoked in hickory then topped with Hawaiian style coleslaw held together by kings Hawaiian hamburger buns. I show you how to make kalua pork braised in pineapple juice in the oven. This is a kalua pulled pork recipe with grilled pineapple, Hawaiian BBQ sauce and kings Hawaiian bun trust me you don’t want to miss this!
#KaluaPulledPork #HawaiianPulledPork #MindBlownChef
Original of the video here
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Video Transcription
barbecue pulled pork sandwich now justjust wait just wait a secondthere’s a million barbecue pulled porkrecipes online what’s gonna be sodifferent about this one I’m gonna takethis sandwich and I’m gonna make itHawaiian style and I’m not just gonnasprinkle some Hawaiian salt on itwe’re gonna go truly in depth wine styleand make this right here so sit back andcheck this up[Music][Music][Music]our first main ingredient we have ourpork shoulder then we’re gonna take thepork and we’re gonna hit it with some ofthis Hawaiian salt I’m gonna put itinside the banana leaves we’re gonnasmoke it with the hickory smoke forabout two hours and then we’re gonnabraise it in pineapple juice for anotherthree to four hours until it’sfork-tender now for our homemade slawingredients we have cabbage carrotsmayonnaise a little bit of apple cidervinegar and a little bit of sugar checkthis out I found some of this it justcame out Hawaiian style sweet baby Ray’sbarbecue sauce so that’s gonna go on ourbun now for our buns Hawaiian KingsHawaiian buns they’re now makinghamburger buns awesome you know thelittle slider rolls that they usuallymake these are the hamburger buns andthen that last but not least we got alittle pineapple slice this thing wewant to do is we want to get this thingprepped up for the smoker so we’re gonnado we’re gonna place this onto ourbanana leaves then we’re gonna veryliberally sprinkle our salt all over andI’m gonna do it on both sides kind ofpress it in so it’s on there[Music]then I’m gonna have the fat side on thetop because as it smokes and as it cooksthe fat is naturally gonna drip downover the meat keeping the meat moistnow I’m gonna wrap it up it’s like thatcarefully try to turn it without rippingyour Leafs this way so then that waythis side gets covered as well and thisone just like thatokay so I have some cooking twine hereI’m gonna do a wrap this way then I’mgonna pull this way I’m gonna gounderneath and wrap around and just giveit a tie and that should just keepeverything kind of together I got thesmoker going we’re gonna place our porkin I’m gonna smoke it for at least twohoursgot 30 more minutes to go on the smokeynow we’re gonna go ahead preheat youroven to 325 for the oven get a braisingpan we’re going to fill the braising panenough to where it’s gonna cover thepork halfway up because we’re going tobraise with the pineapple juice or ourpork isn’t smoking for two hours we’regonna place it into our braising pannotice how the liquid only comes halfwayup that’s perfect we’re gonna stick ofthe oven for about three to four hoursuntil fork-tender covered make sure itis covered alright guys so three hourslater this is what we got we’re gonna goahead we’re gonna take this out removeit and we’re gonna start pulling itapart with our fork beautiful look athow tender that is awesome we’re gonnaprepare our coleslaw always save that tothe last you want to have a nice crispcoleslaw so do it last here we go[Music][Music]all right the moment you have all beenwaiting for let’s build these sandwichesright now a little bit of barbecue sauceeach side[Music]and that’s how you make Hawaiian stylepulled pork sandwiches sexy
