BBQ Pork Ribs With BackHill’s Sweet n’ Sassy

hello I’m chef coca Pedro is yourfuchsia pink sonic chef and welcome tomy channel[Music]hi hello everyone and welcome to myyoutube channelyes yes it’s me again your chefs cocoapeaches your fuchsias exhibition andtoday I am a sponsored by North Idahobackheel barbecue look at this I amgoing to make you my ultimate Americanfood it is called barbecue ribs porkwith sweet and sassy like I know I’ll beback all right so there is two pounds ofpork ribs and but I have to wash it withcold cold water yes to be safe I’m gonnatell you a technique in order for yourof pork ribs to be more tender and morefatal flaw there is a membrane behindyou’re rich I’m gonna show you themembrane where I’m going to take off andif you want your ribs to be super moistand tender take a beatmembrane so when you put all yourmarination sauce or flavoring into yourmeat it will stick into the meat notinto the membrane our ribs you see thattake this outso no membrane here now this is the timeto marinate your pork ribs I’ll justwash my hands after washing my hands nowturn back to put up move in to 350degrees now let’s stop making the flavorfor for our ribs and here it is it’ssuper simple all you gotta have to do isput two tablespoons of groundgoli a teaspoon of Himalayan salt ateaspoon of ground black pepper and halfa teaspoon of cayenne mix this all welltogether like so either now let’s stoprubbing this to our pork ribsTunney now these are gonna stick verywell because we already took off themembrane and try not to rub it let itsit there because if you’re Robbiethey’re flavoring it won’t be the samejust tap it let that be set for 10minutes and I will be right back timefor the lemon check off let’s see fromthe lemon put that into your meat likeso turn it to the other side and putthem by the happen see the lemon juicejust squeeze it squeeze it squeeze itlet that be marinade for 10 minutessetup you know it’s time to put our porkribs and sight our oven for 350 degreesfor 35 minutesnow time to get our ribs inside backokay and we’re going to let this set tobe chill for at least 10 minutes andthen we’re going to raw sweet and we doand again if you are a home cook mom andyou do not have enough time to cook I’mgonna tell you but if you love barbecuethis is the barbecue sauce for you topopen the bottle and pour all this letthis be married fast for 10 minutes ithas been 10 minutes now time to put thisback inside the oven for 350 degrees for25 minutes hmm[Music]now it’s sizzling mmm YUM and look atour ribs I read I’m ready and I’mcutting it for you and I’m gonna tellyou you are going to love this one it’ssuper wants to own look at thatmmm taffy yeah and sweet well it is sogood I hope you like to enjoy my youtubechannel here so they never share brokerPickers I love you all obviously thankyou again to my sponsor on Black Hillbuttery sauce this is super fantasticplace order their sauce because I go tolove it[Music]got time to put our chickenlet’s make bench at the coffee and loveyou so much thank you for my beautifuldress[Music]