I try doing boneless pork chop with meat church rub on a traeger grill
First I start by adding meat church rub on the pork chops.
Then I get the traeger ready and set it at 350 temp.
Once the traeger is up to temp I add the pork chops.
Once the pork chops have been cooking on the traeger for 15min, I turn them over and wait another 15min.
Once the internal temp hits 150, they are ready to come out.
Now that there done, you can now slice them and enjoy.
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
welcome to another episode of beginnersbarbecue outdoors this video we’re gonnado some boneless chops this fireportrayed[Music][Applause][Music]so here today we got some bonus choppedthat I got which they’re not I’m notpracticing they’re pretty cheap buttoday what makes it better today I thinkit’s this rub this is a meet Church ruband they have a variety of rubs and ifany barbecue guy tells you it alldepends what kind of rubs seasoning youguys use and I’ve tried a few rubs andseasoning and I think I might found mypork rub so when you give this a trywe’re going to put these on this porkchops cut them dadthere we go and you get these three isfour or two okay put that therenow for thesewe’re gonna do either you can do a lightcoat on this you can do a heavy coat themore you add the more flavor is gonnagive so I’m gonna do just normally I putsome sort of binder mustard I thinkthese are fine the way they are itshould be give it a nice gentle and lookat that and then this rope has a nicecolor to it looks like it’s a little bitof everything on this make sure yougetting everything on it give a littletap flip same thing on the other sideso we’re going to do on these before wego on with the cooking did not forget tohit that subscribe button like the videoclick on a little bell that way you guysget notified when any of your new videoscome up a lot of great ideas coming forwhat to cook so make sure you guys dothat leave a comment any suggestion youguys have or if you guys want to see mecook any other stuff I’ve hadsuggestions last PB&Jsomeone even put fast food I’m up foreverything but leave a suggestion onthere what you guys want to see so I’mgoing to cook these last time I did somepork I did at 375 but I’m gonna add alittle bit more time in these because Iwant to get that smoke flavor on thesebad boys so I’m gonna do 350 you knowtake about 40 minutes for 45 minutesthat way we get that smoke flavor onthese pork chops so let’s fire up thetrigger so step number one like alwayswhen you get your trigger make sure yougot enough it’s enough and then turn iton and hit it on smokeand wait about 10 minutes now thetrigger is ready to put it at 375 350BAM that easy now we wait till it getsup to temp and we put on the pork chopsnow that the trigger is at temperatureit’s time to put these bad boys in thetrigger for these I am looking at aninternal temp of 150 to 155 I think thatis a sweet spot for these bad boys sonever next to this rug has a nice colortooall rightI’m going to turn them out of 15 minutemark is that way they have a nice fullmark on both sides and maybe a half hourto 40 minutes it should be done so it’sbeen 15 minutes let’s see how they look[Music]we’ll be back for another 15 and checkthe internal temperature it should bealmost ready so it’s been 30 minutes 30minutes that’s how they looklet’s give a little proof it[Music]but thereall right so we’re back here and rightoff the bat they smell great this ismeat Church rub foot pork and it’s honeyhog barbecue so before we get thecutting let’s do a quick recap on whatwe did[Music]all right now that we have that let’sgive it to a cut just give a nice cut tothese so you can see how good that let’sdo thatso now we take taste was it called takea taste of this meat Church rub bonelesspork chopoh my you taste all the flavors thatmeet church honey hog barbecue brings tothe table now I’ve tried a couple ofBobby who rubs but this is hands downthe best rub for this one more back sogoodyou taste the juice isn’t that thejuiciness of it the tenderness of thiswith all this spices the honey hogbarbecue rub rings is this perfect manit has a great taste to it before I endthis I want to give a special shout-outto the Peterson family for their supportwine on lips thing that’s the channelscalled thanks for their support – don’tforget to subscribe hit the like hit thebell and comment what you guys want tosee nextnow the big question is should I for anext video should I go outside of thebox think outside the box like some goto Walmart frozen aisle taquitos orwhatever or should I keep it furthernormal ribs brisket pulled pork all thatstuff I’m open to whatever you guys wantto see next that’s it for this videothank you for watching we’ll see younext time
