Get ready for some serious flavor with these Blake’s Candied Jalapeno Smoked Baby Back Ribs. This recipe features fresh ground coffee that balances well with savory and sweet flavors. These ribs will surely stand out at your next BBQ. View this recipe on the Blake’s blog at https://www.blakeshardcider.com/jalapeno-bbq-ribs-recipe.
INGREDIENTS:
1 TBSP Chili Powder Ground Black Pepper
2 TBSP Fresh Ground Coffee
1 TSP GROUND Cumin
1 TBSP Brown Sugar / White Sugar
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Dry Mustard
2 TBSP Kosher Salt
1 TSP Oregano
2 TBSP Smoked Paprika
4 TBSP Blake’s Apple Cider Vinegar
½ Cup of Blake’s Candied Jalapeno BBQ Sauce
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INSTRUCTIONS:
REMOVING THE MEMBRANE
1. Remove the membrane (This allows the spices and smoke to penetrate the meat properly).
2. With a fork or knife slide underneath the blue membrane, once able to peel up grab the membrane with fingers and pull in one motion to remove the membrane.
3. If slippery, use a small amount of paper towel between fingers that help add in grip.
NEXT:
1. After removing the membrane mix all the dry ingredients into a bowl.
2. Massage the Apple Cider Vinegar into both sides of the ribs.
3. Generously sprinkle rub onto both sides of ribs and massage in well.
4. Once the rub is covering the ribs, lay down several layers of heavy duty tin foil. Place the ribs meat side down so that it looks like a happy face. Wrap the ribs in tin foil and place in a preheated oven at 275 for three hours.
5. Remove the ribs from the oven. Remove the ribs from the Tin foil and slather them with Blake’s Candied Jalapeno BBQ sauce.
Optional: Move an oven rack near to the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. You can also move this step to the grill, make sure your grill is up to a high heat and place ribs meat side down. Be careful not to over cook!
Original of the video here
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Video Transcription
hey guys it’s chelsea and today we’regoing to get downon some tasty ribs first we’re going tomake the dry rubthese are all the ingredients you’llneed so in a separate bowl i’m going tostartadding our dry ingredients i’ve gotfresh ground coffee right from whitepine and lake orienti’m going to use the coffee to add anice earthiness robust kind of flavor tothe ribsget yourself down to the butcher shopand get the sexiest racks of ribs youcan findthe most important thing you can do withribs is removethis silver skin from the back so thatall of your smoke and your ingredientscan penetrate the meati either take a knife or a fork i findthat using a fork is easier because youcan really get it underneaththere but once you start jimmying her upin thereit will break free so i learned thisreally great hackand you can take a small piece of papertowel and wrap it around your fingersand you can start pulling that membraneright offit’s like when you peel a clementine andyou get it all in one shotthere we go so once you’ve got the bluelining off of the back of the ribsyou’re going to take a little bit ofapple cider vinegar and really massageit into that meatand that’s going to give you that falloff the bone texture that we’re lookingforwe’ve got this really nice apple cidervinegar from blake farmslet’s give her a little shimmy shakehere and therestart with the back side just kind ofrub it in as you govegeta chop the little shake on bothsidesjust rub it in so i’m going to startwith the bone side down and i’m going totake the dry rub that we have alreadymade upand just kind of sprinkle that verygenerouslyover show those ribs some loveget it in all the nooks and cranniesall right same thing generous dry rubwe’ll just empty the bowl onto itjust give it a nice pat if you had a lotof time in the dayyou could definitely sit by your grilland cook them low and slowtoday it’s pretty crummy outside so whatwe’re going to do is wrap them up in tinfoilcook them for about three hours on 275really ensure that all of those goodflavors are gettingsoaked into the ribs most importantthing when you’re doing thisis to make sure you have good tinfoilwhen you’re putting your ribs down onyour pant you want them to have the ushape upso smile we’re gonna just wrap them uproll up the sideswe’re gonna pop these in the oven at 275for about three hoursso another really easy trick you can doto get that nice smoky flavor in yourribs if you have a gas grill and limitedmaterialsis super simple so you can just takethat same really nice tin foiland get about two to three layersand then what you’re gonna do is havethese soaked wood chipsthat you can get from any grocery storeyou’re just gonna take a handful themoutplace it in the middle of the tin foilkind of roll it upand then i always just flip it over andtake a forkand just put a couple holes in itthis allows the heat and the flame tocome in from the grillreally start getting some heat in thereand then make some smoke out of thesechipsso we’ve got this nice little pack hereit’s going to give all the goodness andyou’re just gonna go ahead and throw iton the grillleave it on there for about 30 minutesyou’ll see it start to smoke and thenyou know it’s time to put on your meatso now we’re gonna use this candyjalapeno barbecue sauce from blake’sit’s really nice it’s got a nice smokyflavor a little bit of sweetnessand on the back it brings the heat andonce we get that on the grill the niceflames and that caramelizationare gonna build up from all the sugarsin the barbecue sauceit’s gonna be good so the most importantthingis that you make sure that your grill’ssuper hot that’s gonna ensure thatyou’re getting those nice deer marksso currently we’re around 500 600degreeswe’ve got our smoke pack working solet’s grab the side of the ribsand we’re going to flip it right on justgive it a little tapwe’re going to go ahead and shut thatover turn it down to about medium highheatso then you can grab your flannel mouthand enjoy a ciderthat’s what we’re looking for reallynice grill marksnice caramelization those are the tastybitsso we’re back in we’ve got them off thegrill we’ve gotall this nice little burnt little crispybits on that are of course the bestand what you can do is just take alittle bit of that sauce from beforeand just slather a little bit more on asmuch as you wantget them a little wetthose are some sexy looking ribsall right well thank you everyone somuch for watching and if you enjoyed anyof the products in the videogo ahead go to our website stay safestay healthy and we’ll see you soon
