Easy to make Char siu bao (BBQ pork Buns – 叉烧包) . Make the dough and BBQ pork together in under 3 hours.
ingredients
dough ( makes 16 buns)
– 500g all purpose flour
– 250ml warm full cream milk
– 1 tablesppon sugar
BBQ pork
– Pork chops
– sprinkle salt, white and black pepper
– 3 teaspoon sugar
– 1 teaspoon chicken stock
– 2 teaspoon char siu sauce
– 2 teaspoon hoisin sauce
– 1 teaspoon soya sauce and oyster sauce
– drizzle of honey
– chopped spring onion
Original of the video here
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