The title itself speaks for itself “How to make Cheesy Pork Barbecue Ribs” in a different level. Baked is too common to make during this pandemic, why not spice it up with smoky flavour, spiciness and loaded with cheese and corn plus a homemade barbecue sauce that you can use wether if its for grilling or dipping.
(Good for 1 or two person)
Ingredients:
550 grams pork ribs
1/2 cup barbecue sauce
1/2 cup sweet corn
2 cups shredded mixed cheese or your own cheese preference
2 tsp mirin
1/2 tsp garlic powder
1/2 tsp smoked paprika
Barbecue Sauce
1 cup ketchup
2 tsp Worcester sauce
2 tsp mustard
2 tsp smoked paprika
1 tsp soya sauce
2 tbsp water
2 tsp honey
pinch of bird’s eye chili powder (optional)
roasted sesame seeds (garnish)
Note: if you want to use the barbecue sauce as a dipping sauce, try to simmer the sauce between 6-8 minutes and stir it occasionally. This is to enhance the flavour and to keep the sauce longer.
NOTE: To those who doesn’t have convectional oven, you can grill instead. Just make sure to wrapped it with aluminum foil so that the sauce will stay.
Original of the video here
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