ChefD’s Pork Chops with Chimchurri Sauce – Nutrafarms

[Music]chef’s see here grilled pork chops witha chimichurri sauce we’re gonna getstarted with finely chopping up onehandful of parsley 1 clove of garlicpress 1 clove of garlic through a garlicpress or chop up real finely in a bowlplace a quarter cup of olive oil extravirgin ear garlic and your parsley 2tablespoons of red wine vinegar 1teaspoon chili flakes and again inquarter cup of extra virgin olive oilstir well and set aside in a preheatedfry pan place one or two nutria fromsbone-in pork chops seasoned salt andpepper and then we’re going to grill ema vote between 2 to 4 minutes on eitherside depends on your desired donenessand remember pork 150 is absolutelyperfect temperature for it we’re goingto turn it over and then we’re going tobrush one side with some garlic butter[Music]continue searing the pork about anothertwo minutes again until you get yourdesired temperature 150 is a perfecttemperature we’re gonna take them out ofthe pan and we’re gonna place them backon the board and we’re gonna slice itinto the desired thickness that you likesomething a little bit thinner so thatyou can dip the chimichurri sauce in oryou can actually place the chimichurrisauce all over your port[Music]for this recipe and more go to nutriafarms dot CA[Music]you[Music]