Cooking Easy Peasy Grilled Pork Belly with Kimchi

hello welcome to cooking express todaywe’re going to make pork belly withkimchi we have pepper onion pork bellyred chili paste gochujang and ourtraditional Korean staple food kimchiand for this dish it’s better when it’smore fermented now that we have all theingredients let’s get ready to cook nowfor 1/2 onion let’s cut it into thinslices and put it on a plate let’s putour pork belly in a pan and separatethem out flat on the pan like this letit cook for a few minutes then flip themoverand after a few more minutes let’s flipthem over again after a cooked let’s cutthe pork into bite-sized pieces withsome scissors now we’re ready to add thekimchi all the juicesand adds some hot red chilli paste[Music][Music]then add a little bit of pepper and mixit all together so it’s evenly marinadesand cooksnow let’s add the onions and mix and letit cook for about five minutescontinue to mix and cook for anotherfive more minutes now let’s put it on aserving plate and wallah here is aKorean pork belly with kimchithis is good to eat with a bowler raceplease enjoy and see you next time[Music]you[Music]