Cooking Fabulous BBQ Pork Ribs

what we’re gonna do today is ribs I’vebeen asked by a few people how to cookribs so this is how to do them so I’vegot one onion and apple into theroasting tray so what we’ll do is getall this ready today and they leave yourmarinating of light to this I’m going toadd about 1/2 teaspoons of chicken stockpowder you can make your own chickenstock but that just takes too longadd to that about two teaspoons ofcrushed garlic good teaspoons then wecan add some dried sage or fresh aids ifyou have it – geez pens are that this isgonna be the base for our sauce whichgoes with the ribs ribs are here so he’sjust here slow and smoking barbecuethat’s on top buddyI smell of it it’s smoked paprika andsalt so add it to that to add just add acan of cider this is just a shop specialabout itlet’s bring a raspberry on top of eachone and that’s gonna get wrapped and seeso these are the ribs that have beenmarinating overnight all we’re gonna donow is we put a cover on them so that’sjust reboot paper foil over the top thatyou soonso it’s now three o’clock I’m gonnacheck on these ribs they sit Doug donecheck should just fall off in pieceslike thatwhy should active here who’s going tobecome the barbecue sauce so thanks forthat to do its finish these ribs off nowthis is the sauce we made earlier but onthe leftover stock from the actual ribsas they were cooking these on top thisis just being reduced and simmered andthen pureed on a medium heatthrough these will be popular I turnedthem over about five minutes registerthere’s some color on themsee soft fabulous barbecue ribsbones dachshund have the bonessecond cribs you’ll have good