Easy foil pack pork steak and potatoes #steakandpotatoes #foilpack #stayhome #withme #quarantine

yo what’s up YouTube so today let’sthink about what can I make myself forlunch tonight I gotta work tonightso this morning I pulled out a porksteak which I thought I took I snatchedup a ribeye but I didn’t wasn’t payingattention too late now it’s thought outgot me a pork steak a half of onion twored potatoes some avocado oil my jawsteak what we’re gonna do is do a foilpack foil pack I’m gonna set it up forI’m gonna wrap it set it up so when I’mready for lunch I just turn on the ovenat work get it about 375 ish I don’tknow 375 I’m guessing now that it cookedfor I don’t know maybe a half hour andboom then I’ll have my dinner so I’mfree handing this like see my tripod isdownstairs but I don’t know so whateverI’ll be backand this would be chopped up alright I’mback as you can see I slashed up myonions diced up my pork steak and I wasgoing to dice these up too but I don’tknow what time I’m gonna be able to putthis in the oven at work because wedon’t get breaks you just kind of find abreak on a fly so I was worried that ifI cut these now and I put this in therethat is gonna turn brownyou know because potatoes do that so I’mgonna wait to do that when I get to workI’ll cut them up I’ll dice them up nowput them inside the foil pack at workwhen I’m ready to put them on but firstlet me go ahead with my my avocado oilmmm looks like I’m gonna have to getsome more from the stove one of thesedays because that was it all right Ihave to get some extra virgin olive oilbecause I don’t have no more avocado oilbut that’s okay but that looks likethat’s enough right there so I’m gonnacome in with some light raw steak youcan use any kind of seasoning you wantI’m gonna go heavy on this because I’mnot taking the seasoning with me to workand I want my potatoes to take some ofthose things too soall right there we go they’re all mixedup a little tip of the day I guess youcould say is I got my blender I put myziplock bag over my blender since I’mdoing this by myself and then you don’thave to worry about anybody holding thisup and you just boom drop it right intherepull this up put it to the side and lookat that voila now I’m gonna take that towork with me while that marinatesfalls in love and then when I’m ready toput in the oven I get the foil out diceup my red potatoes and that’s it I’vethrown the oven so until then we’ll seeyou at work later on tonightalright y’all back at wordsit is midnight I’m hungrymy godsometime so I’m going to go ahead anddice these up real quick I’m gonna throwthem in here and then come up a littlebit so give it some dayoil make sure get all the oil on it I’mputting a foil Pat alright got a mark Ispoke Roman heredo not wander this demand on a counterstevedore Scrope is better all my stuff[Music]not appear to have that problem timesigning on each side and or how itdoesn’t really mattersalt and preference and do a stall sideout shiny side out it’s all gonna cookthe same content nobody tell you to getfun what staff so now come over here saythat 375[Music]on top of that sheet right there[Music]and to a timerwonder thirty minutesstartsthat’s it all right I’ll see you guys in30 minutes it is 12:10 so at 12:40 I’llbe back it’s actually being about 40minutes all right take a look looks goodmm-hmyeah I think it needs to go on just alittle longer I’m going to wrap thisback up and we’re gonna put it on longerand it’s been longer than I expectedbut it is what it is I had to go back towork so I sat in here for another twohours here we gofinal product it’s done nice and juicyAuto juices are on the bottomlet’s put it in earlier back in therebecause the potatoes and I had to goback to work so it’s been in there fortwo hoursoh well it’s all good it’s donebut the taste is bad boymm-hmmfor thatI was on YouTube I’m back I’m sorry tofinish this video at work but I had someguys walk in a break room and they justgot so I felt really awkward to finishit off in there so I just turned it offI’m home now it’s got home from work butI just want to say I know you Imentioned that it’s at that foil packsat him for like two hours there was morethan enough juices in there to keep itfrom not drying out it was actually Ithink a two hour mark was probablyperfect on you know didn’t mean to leavearound there two hours just I couldn’tget to it until two hours later becauseof my work you know I just I was outthere working I just couldn’t get to itso it was fine I know I started off witha half hour I believe maybe an hourwould have been a perfect time or I goodenough time for enough time for thosetomato potatoes so cooked but like Isaid it was two hours and it was fineperfect seasoning potatoes are awesome Ilove potatoes I like when my breakfast Ilike them and everything so yeah so I’msorry I didn’t finish it the vid of thisvideo at work I hope you enjoyed itleave a comment let me know what youthink also I don’t know if you can hearme or not when I was talking about thefoil the shiny side the matte side youknow everybody has their own preferenceon what side you’re supposed to cook onwas I just was a bake on if you’rebaking or whatever it doesn’t matterit’s gonna cook I don’t care whatanybody says it’s gonna cook the same weregardless what side of your foils onbut I know I mentioned it in there butwhen I was editing some of this video Irealized that uh it was kind of lowbecause you can hear some backgroundnoise so I don’t know if you can exactlyhear what I was saying but leave acomment even know what you prefer a lotofeverybody everybody has their ownpreference of what side to cook on untilthen I hope you liked the videosubscribe if you haven’t already I tryto get them out as soon as possible Igot more videos on my phone I justhaven’t posted them just because I wasstarting to get picky about how I dothem now and but like subscribe thankyou for watching and I’m out