Another classy option to your pork or beef ribs is to “Koreafy” by adding soy sauce, brown sugar and sesame oil! Chinese meat dishes calls for almost the same ingredients, except they use more hoisin sauce or oyster sauce.
Reduce sodium by using low-sodium soy sauce.
Love it!
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#koreanbbq
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
