Homemade bbq bun recipe
I filmed my wife making BBQ pork bun (cha siu bro) for me, hopefully is delicious and educational.
Recipe:
1.5 pounds of skinless pork belly
cut them into thin slices
Meat Marinate
3 tbs of sugar
3 tbs ketchup
3 tbs hoisin sauce
1 tbs white pepper
1 tbs salt
1 tsp five spice powder
Bake 20 mins at 450F on one side, then flip over to bake for another 10 minutes. Your goal is to get the meat to turn slightly charred
set it to cool and then chop into small chunks
dough
500 g of bao flour (medium gluten) from asian market
1/4 cup of sugar
1/2 tsp salt
2 tsp yeast mixed with 1 1/4 cup luke warm water
3 tbs vegetable oil
2 tsp baking powder
Pork bun filling
1 white onion, diced
3 stalks scallions, chopped
shao xing wine, 2 tbs
3 tsp sesame oil
3tbs hoisin sauce
3 tbs ketchup
half cup water with 2 tsp cornstarch mixed in
Buns Filling
Pour small amount of oil into pan and sautéed onion until fragrant.
Add meat chunks prepared earlier, hoisin sauce and ketchup, shao xing wine and sesame oil and stir fry it.
Add water with cornstarch to give the stir fry some sauce
Add in scallion in the final step
Set wrapped bun aside for cooling for roughly 45 mins
Finally, wrap the buns with pork fillings, and steam it for 10 minutes
Original of the video here
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Video Transcription
you have to try to make this barbecue byyourself is delicious let’s get to it[Music][Music][Music][Music][Music][Music]I will link the recipe down under thedescription below any question just comein also down below maybe perhaps try tosubscribe and like I’ll be reallyhelpful thank you
