Grilled Chicken and Pork Steaks

lily is ready to cook dinner again whatare we having tonight Lily what oh rightand where are we gonna cook them thegrilland my new grill all right so on thechicken breast what are we gonna put onthem firstsalt yep what kind of salt is this whatkind of salt is this course kosher saltokay both the pork steaks and chickenbreasts okay the second all right nowwhat kind of seasoning we’re gonna puton him it’s roasted roasted come on youpicked it out roasted garlic and herband you picked it out because youthought it smelled good right smellsyummyall right sprinkle it on there chickenwe’re use it on the chicken and on thepork steaks hold it up high so itsprinkles out nice I don’t wanteverything got it keep going you gottashake it use your other hand if you needto oh you want me to get somehere you get the pork six because we’regonna use that on pork steaks – that’ssome McCormick’s roasted garlic and herbit’s some good stuffgood job let me get the others you’regetting tired gloves a little bit ofpepper fresh cracked pepper just on thepork stickall right the next one all right and getthe last one all right that’s good allright now we’re gonna flip the porksteaks over and do the same thing to theother side all right we got the pelletsmoker grill goingwho’s gonna finish putting the chickenon you got it put it up theregood get the last oneall right now what are we gonna do Lilyhey let’s see what we get going here allright no it’s not still cooking huhyep Britainyou know why we’re spritzing the meatwith apple juice to keep it nice andmoist get the pork sticksone driver fork sticks okay we cookedthem low and slow for a while and thenwe finished him off by searing them overthe open flame now we’re ready to takethem off get those things up thereyepduring sideways there you go like thatyeah[Music]okay great 146yeah come onyom-yom you think that’s gonna be goodfor dinner make sure you subscribe