This GRILLED PORK BARBEQUE define our heritage when it comes to food in every Filipino family occasion.The addictive aroma of charcoal grilling pork, the scent and the smoke swaying in every corner,absolutely makes you feel hungry all the time.
Each pork barbecue piece is thinly sliced in square inches but is packed with layers of flavors. With each bite, one can savor the sweet, savory and spicy all at once. The more you eat it, the more you’ll want it again and again.
This is a very easy recipe.Here are the ingredients and the methods:
✅Pork Chops or Liempo
✅Soy Sauce
✅Garlic
✅Salt and Pepper
✅Sugar
✅Hot Sauce
📌Combine all the ingredients in a large bowl.Then just cover it with a plastic wrap. Let it refrigerate and marinate overnight.
📌Get ready with your outdoor barbecue grill Get ready with the grilling glaze set aside from the day before.
📌Grill the barbecued pork
📌Baste the pork barbecue every few minutes so that it gets moist and shiny
Get ready with your:
✅Oil
✅Ketchup
✅and your excess marinated sauce
📌Combine all these in a small bowl to serve as your grilling glaze everytime you flipped your barbecued pork on your charcoal griller.
Enjoy and serve in any occasion or even in your regular meal.
Buon Appetit!!
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Original of the video here
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