Grilled Pork Central Vietnam Style – Thịt nướng kiểu miền Trung

Recipe (this is to make a small batch; multiply if you need to make more and store for ready-use)

Ingredients:
1 tbsp each of minced lemongrass, finely chopped shallots, finely chopped garlics
4 tbsp sugar
6 tbsp fish sauce
2 tsp fermented shrimp paste (mắm ruốc)

Heat up 2 tbsp of avocado oil
Stir fry lemongrass until almost golden brown
Add garlic and shallots and stir fry some more
Add sugar, fish sauce, shrimp paste and cook on low heat to reduce the sauce a bit for a thicker consistency. Add 1 tbsp of sesame seeds at the end. Let cool completely and add to a clean glass jar for use later.

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page