Grilling pork chops and cranberry mango relish is a quick delish meal that can be completed in 45 minutes. Fresh, simple, and good flavor on a grilled pork chop with hint of spice to the tongue. The cranberry-mango relish will help to turn the spice to sweet, tart, and chill of the pallet. Nice for a change in meat on the grill every so often! Be sure to leave any comments on how your cook went over the weekend cooking these chops.
Ingredients needed:
Grilled Pork Chops:
4 – 1 to 1 ½ inch bone in center cut pork chops
1 tbsp. New Mexico Chili Powder
1 tbsp. Ancho Chili Powder
1 tsp. Coarse Black Pepper
1 tsp. Salt
1 tsp. Dark Brown Sugar
1 1/2 tsp. Fresh Cinnamon
1 tbsp. olive oil (help seasoning to bind to pork chops)
Cranberry Mango Relish:
1 ½ tbsp. Unsalted butter
½ of a small red onion diced fine
1 tbsp grated fresh ginger
1 cup orange juice pulp free
1 tbsp. orange zest
2 tbsp packed light brown sugar (dark is okay)
6 to 8 oz. fresh cranberries (used 8 oz. in video and wish I had used 6 oz.)
1 ripe mango diced
Original of the video here
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