Join me out on the patio, as I put the pork chops and bacon wrapped brussel sprouts on the grill. I’ll show you step by step on how I bring everything together. Subscribe and follow me, as I upload a new grilling video every weekend to share with you.
Ingredients are:
(6) pork chops
Dry Rub
SPG (salt, pepper, garlic for the Pork Chops)
1 lb of Brussel Sprouts (cut in half)
Bacon slices
Salt & Pepper (for Brussel Sprouts)
1/4 cup Olive Oil
Wooden Skewers (soak in water, prior to adding
In a bowl, combine the sliced brussel sprouts, olive oil with salt and pepper to your taste desire. Mix the brussel sprouts to make sure they are fully coated with the olive oil, salt and pepper. Alternate the bacon slice and sliced brussel sprout on the wooden skewer. I normally can get 6 to 8 sliced brussel sprout on each wooden skewer.
Enjoy!
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Original of the video here
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Video Transcription
hi welcome back the triple our backyardgrilling in today’s video we’re gonna bedoing grilled pork chops with skeweredBrussels sprouts and bacon that’s oneside getting startedall right we’re back in sight in thetriple our kitchen so four daysingredients we have our pork chops ourBrussels sprouts with our thick cutsliced bacon on that SPG to the porkchops just want the salt and pepper I’mnot too heavyget that going out of the dry rubseasoning got that now as you can see wehave our Brussels sprouts and our baconalready on skewers we have one more todo so we’ll just go ahead and get thisnice one on got the bacon and I justalternate with the Brussels sproutsthey’re Brussels sprout you just do thatno me I put about six halves and that’sright like the end up I’m gonna do is tocut the brussel sprouts in half makes ita little bit easier on the skewer inthere and the last pieceall right there we have it now we’reready for the grill all right here weare we’re outside we’re at the grill thegrill right now of about about threeabout 300 we’re shooting from about 350you want to get these screws on first sothat way the pork chops and the skewerswill be done at the same timelike that go check on here about five tosix minutes and if I just get to thegroundall right see back insideall right we got our pork chops with myskewers up on top so they’re aboutalmost readyand I get these on there should be readyin about say about 10 minutesreal all right we’re back insidewe got the pork chops off the grill gotthe skewers of the Brussels sprouts withthe baconwe already got cold plate it up for youguys I’m gonna give it the taste testand see how it thanksyou gotta say that’s a damn good porkchop now I’m gonna try an eel bake itwith the brush Bell making us crispyBrussels spouts salt tender has a littlebit of a char on it tastes great justwanna let you guys don’t form a tripleour family one say you guys Happy Easteryou know what don’t forget hit subscribebutton give it a thumbs upwe’ll see you guys next roundyou
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