Pork spare ribs lightly smoked with sawdust from old French oak barrels, infused with wine and brandy. Basted generously with a homemade MONKEY GLAND sauce. Grilled over medium heat to ensure the last bite is just as juicy and flavorful as the first.
Thank you so much for watching our videos!
Please remember to like and subscribe to help our channel grow.
You can find us here:
Facebook Page: Wolkberg Artisans
Instagram: wolkbergartisans
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
